About Pimiento de Padron

The Pimiento de Padron is a delightful and quirky chilli variety known for its unique heat distribution, making it a thrilling addition to any garden or kitchen. As a fan of Spanish tapas, I was excited to add this chilli to our collection. The plant produces small, green pods that are a bit like playing Russian Roulette; most of the chillies are mild or even without heat, but every so often, you'll encounter one that delivers a fiery surprise. This unpredictability adds an element of fun to your cooking!

Growing Pimiento de Padron is a breeze, and the plants are quite prolific. They thrive in sheltered spots and can even handle cooler climates, making them suitable for growing in the North of England. To keep your tapas coming, consider growing two or three plants, as you'll need a good quantity to prepare delicious dishes. Flash-frying the chillies in olive oil and seasoning them with salt creates a perfect party snack. Fast to fruit, these chillies are ready for harvest in just 70 days from transplanting, providing a steady supply of these playful pods.

Additional Information:

• Species: Capsicum annuum

• Heat Level: Mild to medium, with occasional hot pods. Generally, 1 out of every 5 to 10 chillies will have significant heat.

• Fruit Appearance: Small, green pods that ripen to a deep red. Typically uniform in shape, with a pleasant, mild flavour.

• Flavour Profile: Mild with a sweet and fruity undertone. Occasionally, a spicy pod adds a kick to the mix.

• Vigorous Growth: Prolific and easy to grow. Suitable for sheltered outdoor spots and cooler climates.

• Fruiting Time: Fast to fruit, with pods ready for harvest 70 days from transplanting.

• Uses: Ideal for making tapas-style dishes. Flash-fry in olive oil and season with salt for a delightful snack.

• Growing Conditions: Thrives in well-drained soil and sheltered spots. Requires regular watering and can handle cooler temperatures.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to help you achieve a successful harvest.

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Don’t miss out on this unique and fun chilli variety. Order your Pimiento de Padron plants today and enjoy the excitement of surprise heat and delicious tapas all season long.

About Orange Habanero

The Orange Habanero is a classic for good reason—intensely hot, yes, but with a refined, fruity complexity that lifts it well above the level of blunt force. With a Scoville rating of up to 350,000 SHU, it offers serious fire, but it’s the flavour that keeps me coming back: bright, tropical, and just slightly smoky, with that unmistakable habanero perfume.

I think this might be my all-round favourite chilli. It’s just so versatile. I use it in sauces, salsas, jellies, and curries—anywhere I want real heat but also something with depth and character. It never feels overpowering or crude. Unlike the brutal superhots, this one walks a fine line between heat and elegance. It’s fiery, yes—but never grim.

The name “Habanero” comes from Havana, but this chilli is really a hero of the Yucatán Peninsula, where it’s at the heart of local cuisine. In markets there, you’ll see them piled up like citrus fruit—fresh, fragrant, and central to dozens of traditional recipes, from cochinita pibil to salsas de habanero that are served with everything.

The fruits are small and lantern-shaped, with that familiar wrinkled skin. They ripen from deep green to a brilliant, almost lacquered orange. Each pod averages between 3.5 and 6 cm long, and they absolutely glow when fully ripe—hard to miss in a garden.

As a plant, it’s a reliable grower—even here in the UK. It has a tidy, upright habit and fruits generously with a bit of warmth and care. In a good year, just one plant might give you enough chillies for all your cooking—unless you’re making batches of jam or jelly, in which case you’ll want two or three.

If you’re after a chilli that brings both serious heat and real flavour, the Orange Habanero is a joy to grow and cook with. Bold, tropical, beautiful—and far more versatile than its reputation might suggest.

Additional Information:

• Species: Capsicum chinense

• Heat Level: Very hot, up to 350,000 Scoville Heat Units (SHU)

• Fruit Appearance: Small, lantern-shaped and slightly wrinkled pods that ripen from deep green to a bright, glossy orange

• Flavour Profile: Sharp, fruity, and aromatic with a clean, tropical heat

• Fruiting Time: Early to mid-season. One of the faster fruiting chinense types when grown with warmth and good light

• Growing Conditions: Thrives in warm, sunny environments such as greenhouses, conservatories, or sheltered outdoor spaces in high summer

• Growth Habit: Upright and compact with a steady yield. A well-grown plant can supply enough fruit for general kitchen use throughout the year

• Origin: Widely used in the Yucatán Peninsula and named after Havana, where the pepper was once widely traded

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to guide you through a successful growing season.

Don’t miss out on adding this classic and fiery pepper to your collection. Pre-order your Orange Habanero plants today and bring the intense heat and flavour of this legendary chilli to your home kitchen!

About the Recordbreaker Plug Collection

The hottest chillies in the world are now available in one collection. This Recordbreaker Plug Collection includes three stars of the Guinness Book of Records and three of the consistently hottest chillies according to the Chilli Pepper Institute Trials. This is a must-have collection for true chilli enthusiasts seeking both extreme heat and unique flavours.

What's Included:

• Carolina Reaper Chilli Plug (USA, 1,569,300 SHU - Guinness Book of Records): Bred in Fort South Carolina by Ed Currie, this chilli was originally known as HP22B. It features intense, fiery heat with a fruity, sweet flavour. The Carolina Reaper held the title of the world's hottest chilli for a time and is known for its eye-watering intensity.

• Butch Trinidad Scorpion Chilli Plug (USA, 1,463,700 SHU - Guinness Book of Records): Created by Butch Taylor, who selectively bred Trinidad Scorpions to maximize their heat. A Butch T grown in Australia claimed a spot in the Guinness Book of Records with a rating of 1,463,700 SHU. Known for its floral, almost earthy flavour, it held the record for nearly two years from early 2012 to December 2013.

• Bhut Jolokia Chilli Plug (India, 1,001,304 SHU - Guinness Book of Records): Also known as the Ghost Pepper, this chilli is a long-time favourite for its intense heat and sublime citrusy flavour. It was in the Guinness Book of Records from 2007 to 2010 and remains popular among chilli heads around the world for its smoky, fruity undertones.

• Yellow Morouga Scorpion Chilli Plug (Trinidad, 2,009,231 SHU - Chilli Pepper Institute record): Known for its exceptionally high heat levels, Morouga Scorpion had the highest single pod measurement of 2,009,231 SHU. It produces pimpled, golf-ball-sized pods with a scorpion kick to their tails, offering an intense tropical fruitiness along with its heat.

• Red Seven Pot Chilli Plug (Trinidad, 1,291,800 SHU - Chilli Pepper Institute record): Named for its ability to spice up seven pots of stew, this chilli is infamous for its robust heat and fruity flavour. The pods have a Scoville rating of over 1 million and are loved for their complexity and heat level.

• Chocolate Primo Chilli Plug (UK, 1,500,000 SHU): This beast is a rare superhot, a darker twist on the infamous 7 Pot Primo, with brutal heat that lingers. Expect an earthy complexity alongside its fire—like a scorching hit of dark chocolate with an afterburn that refuses to quit. Not for the faint-hearted, but if you’re chasing intensity with flavour, the Chocolate Primo delivers in spades.

Additional Information:

• Carolina Reaper: Extreme heat with a fruity, sweet flavour. Originally bred in South Carolina.

• Butch Trinidad Scorpion: Floral, earthy flavour with an intense punch. Selectively bred for maximum heat.

• Bhut Jolokia: Smoky and citrusy, perfect for sauces. A long-time favourite among chilli enthusiasts.

• Yellow Morouga Scorpion: Fruity, tropical flavour with exceptionally high heat levels. Produces wrinkled, golf-ball-sized pods.

• Red Seven Pot: Complex, fruity taste with heat intense enough to flavour multiple dishes.

• Chocolate Primo Chilli (UK, 1,500,000 SHU): Savage heat with a rich, dark twist. The Chocolate Primo is a molten inferno wrapped in smoky, earthy flavour—brutal yet irresistible.

• How to Grow Chillies: My free 32-page booklet, "How to Grow Chillies," is included with every plant or seed order.

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Don't miss your chance to own the world's hottest chillies! Order your Recordbreaker Plug Collection today and experience the pinnacle of chilli heat and flavour.

About Thunder Mountain Longhorn

Chilli of the Week, max 2 per customer

If you missed out on the early pre-orders, good news: I’ve got a fresh batch of these dramatic chilli plug plants ready now—around a hundred available, and they won’t hang around for long.

Thunder Mountain Longhorn is one of the strangest and most spectacular chillies you’ll ever grow. An heirloom variety from the mountains of Guizhou in southwest China, these chillies are long, twisted, and often reach 30–40cm in length. The pods spiral like scarlet corkscrews, giving the plant an otherworldly, sculptural quality that’s become a favourite among growers who like their veg with a bit of flair.

Despite their outrageous appearance, the flavour is wonderfully usable—sweet, earthy, and mild (around 3,000–5,000 SHU). They’re ideal for fresh salads, stir-fries, or chopping into salsas where you want warmth without the fire. When dried, the flavour intensifies and takes on a gentle smokiness that makes a superb mild chilli powder.

The plants themselves are productive, tall, and easy to grow—though they do sprawl a bit and appreciate some support. Give them a roomy pot and a warm spot, and they’ll reward you with a canopy full of curled, fire-red fruit that looks like something from a botanical museum.

Whether you’re growing it for the kitchen, the conversation, or the sheer surreal beauty of it, Thunder Mountain Longhorn is an unforgettable chilli to have in your garden.

Additional Information:

• Species: Capsicum annuum
  A traditional, easy-to-grow chilli species—adaptable and highly productive in UK conditions.

• Heat Level: Mild (approx. 3,000–5,000 SHU)
  Warm but not overwhelming—ideal for salsas, salads, and anyone who likes flavour without fire.

• Pod Length: Up to 30–40cm
  Twisted, spiralling, and truly dramatic—among the longest chillies in the world.

• Flavour Profile:
  Sweet, peppery, and slightly earthy. Excellent fresh or dried. Makes a lovely mild chilli powder with a hint of smokiness.

• Growth Habit:
  Tall, slightly unruly, and highly productive. Likes a big pot and some support. Grows well in a greenhouse or sunny sheltered spot outdoors.

• Harvest Window:
  Mid to late summer—harvest regularly to encourage continued fruiting.

• Origin:
  Native to the Thunder Mountain region of Guizhou, China—an heirloom variety with deep cultural roots.

• Included With Your Order:
  My free 28-page guide to growing chillies in the UK, packed with tips from seed to harvest.

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Don't miss out on this dramatic chilli variety! Order your Thunder Mountain Longhorn plants today and enjoy a unique addition to your garden.

Introducing Vindaloo

I’m thrilled to introduce the Vindaloo, a new cayenne variety that promises to add a touch of excitement to your chilli garden. These plants are vigorous and thrive under a variety of conditions, making them a fantastic choice for both novice and experienced gardeners.

The Vindaloo chilli is known for its impressive yield, producing a large number of long, straight pods that are visually striking and consistent in size.

Each chilli pod measures a uniform 20 cm in length. It starts as a deep emerald green, gradually maturing to a vibrant scarlet. This dramatic colour change not only adds a beautiful splash of colour to your garden but also signals the peak of the chilli’s flavour and heat profile.

The Vindaloo’s striking appearance and robust flavour make it an excellent choice for a variety of culinary applications, from fiery sauces to spicy dishes that demand a burst of heat.

In addition to its visual appeal, the Vindaloo variety offers a heat level of approximately 50,000 Scoville Units. This places it at the hotter end of the Capsicum annuum spectrum, providing a satisfying kick without overwhelming your palate. The plants are hardy and easy to grow, ensuring reliable production and a fruitful harvest.

Additional Information:

• Species: Capsicum annuum

• Heat Level: Approximately 50,000 Scoville Units, making it a hot but manageable variety

• Vigorous Growth: Hardy and reliable, easy to grow with a high yield of uniform, long pods

• Fruit Appearance: Long, straight pods measuring around 20 cm, starting emerald green and ripening to vibrant scarlet

• Flavour Profile: Classic cayenne heat with a rich, slightly fruity undertone. Ideal for creating spicy sauces and dishes

• Growing Conditions: Thrives in well-drained soil and sunny conditions. Suitable for garden beds, pots, or greenhouses

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to ensure you achieve a successful harvest.

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Don’t miss out on this exciting new chilli variety! Order your Vindaloo plants today and look forward to a fiery harvest next season. Add a touch of vibrant heat to your culinary creations and garden.

About The Wraith Chilli

The Wraith Chilli is a newly-bred, supercharged superhot that is quickly gaining a reputation among chilli enthusiasts. Despite its compact size, this bushy plant doesn’t compromise on pod production, making it an excellent choice for those who love seriously hot chillies but have limited growing space. The Wraith Chilli stands out for its early flowering and fruiting compared to other Capsicum chinense varieties. While many superhots take their time to produce, this variety allows you to gather handfuls of fiery pods well before the late summer harvest season of other chillies.

One of the most appealing aspects of the Wraith Chilli is its intense heat coupled with a distinct sour, citrusy flavour. This combination makes it ideal for creating hot sauces and pickles that preserve the harvest throughout the year. Its flavour profile adds a refreshing twist to dishes, offering a sharp heat that is balanced by the citrus undertones. Given its compact growth habit, prolific fruiting, and unique taste, it's no surprise that the Wraith Chilli is poised to become a favourite among both home gardeners and chilli aficionados.

In addition to its culinary uses, the Wraith Chilli's compact and bushy form makes it an attractive plant for container gardening. It's well-suited for patios, balconies, and small greenhouses, offering those with limited space the chance to grow a truly formidable chilli. Whether you're a seasoned chilli grower looking for a high-yield superhot or a beginner wanting to venture into the world of extreme heat, the Wraith Chilli is an outstanding choice that promises both fiery heat and a wealth of flavour.

Additional Information:

• Species: Capsicum chinense

• Heat Level: Extreme, with Scoville ratings estimated to range from 800,000 to over 1 million SHU

• Vigorous Growth: Compact, bushy plant that typically reaches a height of 60-70 cm. Perfect for container gardening and small spaces.

• Fruit Appearance: Medium-sized pods with a smooth, glossy surface, maturing from green to bright red. Pods can be picked in handfuls due to the plant's high productivity.

• Flavour Profile: Very hot with a strong sour, citrusy flavour. Excellent for making hot sauces, pickles, and spicy dishes that benefit from a tangy heat.

• Uses: Ideal for creating sauces, pickles, and marinades. Its compact growth makes it a versatile choice for small gardens, patios, or balcony containers.

• Growing Conditions: Thrives in warm, sunny environments. Suitable for greenhouses, conservatories, or sunny windowsills. Its compact size makes it ideal for container gardening.

• Origin: A newly-bred variety developed to offer extreme heat and high productivity in a compact form.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order.

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Don’t miss out on this compact powerhouse of heat! Order your Wraith Chilli plants today and experience the fiery heat and citrusy flavour that makes this chilli a unique addition to any garden.

About Aji Lemondrop Chilli Plant

The Aji Lemondrop is a stunning chilli variety that has become a favourite among chilli enthusiasts and gardeners alike. Originating from Peru, this plant is known for its vigorous growth and heavy fruiting. As the name suggests, the Aji Lemondrop produces distinctive pods that are packed with a sharp, citrusy flavour and an intense heat that sets it apart from other varieties. Watching these chillies grow is a rewarding experience; the plants develop sprawling branches that can reach up to a metre tall, often requiring support to manage their abundant growth.

What makes the Aji Lemondrop particularly captivating is its fruiting process. The plants become laden with lime green, crumpled pods that gradually ripen to a bright, sunny yellow. The transformation is a sight to behold and will have you eagerly checking your plants as they progress. The chillies themselves offer a sharp heat level, typically ranging between 30,000 to 50,000 Scoville Units, accompanied by an intense lemony flavour that adds a zesty kick to dishes. These characteristics make the Aji Lemondrop an all-around winner, perfect for adding fresh heat and flavour to a variety of culinary creations, from salsas and sauces to stir-fries and salads.

Additional Information:

• Species: Capsicum baccatum

• Heat Level: Moderate, ranging from 30,000 to 50,000 Scoville Units

• Vigorous Growth: Sprawling growth habit that can reach up to 1 metre in height. May require support as it becomes laden with fruit.

• Fruit Appearance: Lime green, crumpled pods that ripen to a bright yellow. Pods can grow up to 7-9 cm in length.

• Flavour Profile: Sharp, citrusy, and intensely lemony with a fresh, fruity undertone. Adds a zesty kick to dishes without overpowering them.

• Fruiting Time: Fast to fruit, with pods typically ready for harvest 70 days from transplanting.

• Uses: Ideal for fresh salsas, hot sauces, and adding a zesty touch to stir-fries and salads. The unique lemon flavour complements a wide range of dishes.

• Growing Conditions: Thrives in warm, sunny environments with well-drained soil. Suitable for greenhouses, gardens, or large pots. Requires regular watering and may need support as the plant grows.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant order to help you achieve a successful harvest.

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Don't miss out on this vibrant and zesty chilli variety. Order your Aji Lemondrop plants today and enjoy a burst of citrusy heat in your garden and kitchen.

About Biquinho Red

I’m really excited about growing these little ruby jewels again this year. I grew them a few years ago, but somehow they slipped off the radar. After getting properly into sprinkling raw, mild-to-medium heat chillies over everything last season — eggs, noodles, salads, toast, you name it — I’m keen to give these another go.

Originally from Brazil, Biquinho means “little beak” — named for the shape of the pods. And they’re gorgeous: bright, glossy, teardrop-shaped fruit that dangle like ornaments from the plant. Biquinho plants are brilliantly prolific, forming a small, tidy, almost bonsai-like bush that just keeps cropping and cropping.

The pods themselves are incredibly juicy with a fresh, sweet flavour and a gentle nudge of heat. They’re an easy way to bring life to a salad or jazz up a pizza — sprinkle with impunity!

In Brazil, they’re often pickled or fermented and eaten like olives, straight from the jar. If you’ve never tried fermenting chillies, these are a perfect place to start. I’m hoping to get enough this year for a few jars — if I don’t eat them all straight off the plant.

Additional Information:

Species: Capsicum chinense

Heat Level: Mild – just a gentle tingle, perfect for raw snacking or pickling.

Vigorous Growth: Grows as a compact, bushy plant that rarely exceeds 50 cm in height. Incredibly prolific and keeps producing if picked regularly.

Fruit Appearance: Tiny, glossy, teardrop-shaped pods. They ripen from pale green to ruby red and measure around 1–2 cm round.

Uses: Delicious raw, pickled, or fermented. Adds visual flair and gentle heat to pizzas, salads, and grazing boards.

Growing Conditions: Thrives in warm, sunny conditions with well-drained soil. Excellent in pots, raised beds, or greenhouse borders.

How to Grow Chillies: My free 28-page booklet is included with every plant or seed order.

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Don’t miss out on this beautifully mild and eye-catching chilli variety! Order your Biquinho Red plants today and enjoy sweet, juicy pods with a gentle zing all summer long.

About Biquinho Yellow

Biquinho chillies are perfect for those who love eating whole chillies for their fruity, fresh flavour. The yellow variant is known for its crunchier texture and sharp, habanero-like notes. While red Biquinhos are more popular, a mix of both colours adds beauty and variety to your meals, and each has a slightly different flavour and heat level.

A well-maintained Biquinho plant can yield hundreds of small, teardrop-shaped pods. Although mild, they still offer a nice heat kick, making them great for pickling or preserving. Sprinkle them over salads, pasta, or pizzas to add a fresh, fruity boost. They are quite similar to the Roquito chillies used by Pizza Express, which are popular for their fruity flavour. I love to keep a jar on hand to upgrade supermarket pizzas before they hit the oven.

Additional Information:

• Species: Capsicum chinense

• Heat Level: Mild but noticeable heat

• Fruit Appearance: Teardrop-shaped pods that ripen to a bright yellow

• Flavour Profile: Sharp, fruity, and mildly hot with a habanero-like finish

• Fruiting Time: Highly productive, capable of producing hundreds of pods

• Growing Conditions: Thrives in warm, sunny locations and prefers well-drained soil

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to guide you through a successful growing season.

Order Now!

Add the fruity, crunchy Biquinho Yellow to your garden and dishes. Order your plants today!

Classic Hots Plug Collection

The Classic Hots Plug Collection brings together six of the world’s most iconic hot chillies — each with its own loyal following, unforgettable flavour, and a generous helping of heat. These are proper classics, full of character and culinary potential.

Included in the collection:

• Orange Habanero – The Queen of Chillies from Yucatán. Fruity, refined, and full of sharp tropical heat. Easy to grow and generous with its glowing orange pods.

• Scotch Bonnet – A Caribbean staple with crumpled, bonnet-shaped pods that ripen through lime, orange and red. Packed with aroma and peppery fire.

• Chocolate Habanero – Extra-hot and richly flavoured with smoky, earthy depth. A real looker, and a favourite for serious heat lovers.

• Paper Lantern – Lantern-shaped, blood-red pods with a shimmering glow. Beautiful to grow, quick to fruit, and hotter than they look.

• Jamaican Hot – Often confused with Scotch Bonnets, but easier to grow. A dependable annuum with crumpled red or yellow pods and a bold, punchy flavour.

• Fatalii – From Central Africa, this habanero-type chilli has sharp, citrusy heat and golden crumpled wedges that light up any garden.

Additional Information:

• Species: A mix of Capsicum chinense and Capsicum annuum, chosen for flavour, heat, and variety

• Heat Level: Typically ranges from 300,000 to 450,000 Scoville Heat Units (SHU), with subtle differences between varieties

• Growth Habit: Varies by type — some are compact and suited to pots, others more sprawling. All are productive with proper care

• Fruit Appearance: A diverse mix including crumpled, bonnet-shaped, and lantern-style pods in vibrant colours

• Flavour Profile: Rich and complex — expect everything from sharp tropical fruit to smoky, earthy depth

• Fruiting Time: Most begin fruiting mid-season and continue through late summer if kept warm

• Growing Conditions: Best suited to greenhouse cultivation or a warm, sheltered patio in a good summer

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order

The Connoisseur Cooks' Plug Collection

The Connoisseur Cooks' Plug Collection features a selection of classic chillies from around the world, perfect for any culinary enthusiast. This collection includes six exceptional varieties, each renowned for its distinctive heat and flavour. Ideal for adding depth to your dishes, these chillies can be frozen, pickled, or dried to enjoy their vibrant flavours year-round.

About Each Chilli:

• Cayenne Chilli – From Guiana, with a heat level of 40,000 SHU. Known for its prolific production, Cayenne chillies are among the first to ripen. Their bright red pods add a sharp, tangy heat to dishes, making them ideal for sauces and seasoning.

• Jalapeno Chilli – From Mexico, with a heat level of 5,000 SHU. This classic chilli is perfect for salsas and has a distinctive sharp flavour. It's a must-have for making traditional Mexican dishes.

• Orange Tyger Chilli – From Thailand, with a heat level of 60,000 SHU. A hotter Thai variety with crunchy, juicy pods. Excellent for stir-fries and soups, its vibrant orange pods add a peppery punch to your meals.

• Kashmiri Chilli – From Northern India, with a heat level of 10,000 SHU. Known for its mild heat and prolific production, this chilli adds a rich colour and subtle spice to dishes. Ideal for curries and spice blends.

• Pimiento de Padron – From Spain, with a heat level that varies from mild to hot. Famous for its unpredictable heat, most Padrons are mild, but every now and then, you’ll find one with a fiery kick. Perfect for frying and serving as tapas.

• Lemon Aji – From Peru, with a heat level of 20,000 SHU. This variety produces gorgeous, lemony pods that grow abundantly. Its fruity, zesty flavour makes it a firm favourite for fresh salsas and dressings.

Additional Information:

• Collection Includes:
  1 x Cayenne Chilli Plug
  1 x Jalapeno Chilli Plug
  1 x Orange Tyger Chilli Plug
  1 x Kashmiri Chilli Plug
  1 x Pimiento de Padron Plug
  1 x Lemon Aji Chilli Plug

• Heat Levels: Ranges from 5,000 SHU (Jalapeno) to 60,000 SHU (Orange Tyger), offering a diverse range of flavours and heat intensities.

• Growing Tips: All plugs are suitable for greenhouses or sunny gardens in the summer. Each variety has its own specific growing conditions but all prefer sunny, well-drained soil.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to help you achieve a successful harvest.

Order Now!

Don’t miss out on this fantastic collection of classic chillies! Order your Connoisseur Cooks' Plug Collection today and elevate your culinary creations with these exceptional varieties.

Please Note: We cannot guarantee which varieties you will receive but you can select from:

• Medium Heat - plants will come from the Connoisseur Cooks section. Varieties such as Orange Tyger, Kashmiri, Thai Demon, Chilli de Arbol, Birdseye, Bulgarian Carrot, Serrano, Made Viega.... All labelled varieties.

• Hot Chillies - plants will come from the World's Hottest and Recordbreaker sections such as Orange Habanero, Lemon Habanero, Butch T Scorpion, Carolina Reaper, Piri Piri... All labelled varieties.

  If you're up for a hot surprise and want to get hold of some nice quality plugs or plants quickly, why not take a lucky dip.

  All plugs and plants will be named on the packaging

  A copy of the 28 page guide, How to Grow Chillies goes out free with every plant or seed order to help you make a success of growing chillies.

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About Armageddon

The Armageddon chilli is a British-bred superhot that has taken the chilli world by storm. With a recorded Scoville rating of 1.3 million, it ranks among the hottest chillies ever cultivated. It's not just its heat that makes Armageddon noteworthy; it is also poised to exceed the Carolina Reaper in intensity as it is grown in hotter climates and more samples are tested. Bred in Blunham, Bedfordshire by renowned chilli grower Salvatore Genovese, Armageddon has quickly become the most exciting development in chilli cultivation since its debut in the summer of 2019.

Demand for this fiery chilli is soaring, with both pods and seeds becoming highly sought-after commodities. Armageddon made headlines across the UK as it captured the imagination of chilli enthusiasts and growers alike. When I grew this plant for the first time in the 2020 season, it lived up to its reputation. The plants grew into lovely bushy forms, producing a huge number of pods that were phenomenally hot. Despite its blistering heat, Armageddon is valued for its robust and intense flavour, which adds a fiery depth to dishes that few other chillies can match.

Armageddon's rapid rise in popularity is not just due to its heat but also its excellent growth habits and fruit production. It's a versatile addition to any chilli grower's collection, offering both an extreme heat experience and a bountiful harvest. If you're looking for a chilli that combines the best of British breeding with the potential to become the hottest in the world, Armageddon is a must-try. However, be warned—this chilli is not for the faint-hearted!

Additional Information:

• Species: Capsicum chinense

• Heat Level: Extreme, around 1,300,000 Scoville Heat Units (SHU) and potentially higher

• Vigorous Growth: Produces bushy plants that can reach up to 90-120 cm in height. High-yielding with an abundance of fiery pods.

• Fruit Appearance: Medium-sized, wrinkled pods that mature from green to a vibrant red, indicating their intense heat.

• Flavour Profile: Robust and intense, with a deep, fiery flavour that adds complexity to dishes.

• Uses: Ideal for making extremely hot sauces, salsas, and spicy marinades. Can be used fresh or dried, but handle with care due to its extreme heat.

• Growing Conditions: Prefers warm, sunny environments with well-draining soil. Suitable for both greenhouse and outdoor cultivation.

• Origin: Bred in Blunham, Bedfordshire, UK by Salvatore Genovese.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order

Order Now!

Don’t miss out on this sensational British superhot! Order your Armageddon plants today and experience the extreme heat and robust flavour that has made this chilli a headline sensation.

I’ve had much more success with the chocolate variant Bhut Jolokia than the standard red; the plants seem less finickety and fruit much more freely. This is a natural variant of the Bhut Jolokia that comes in a gorgeous deep chocolatey colour. No, it doesn’t taste anything like the sweet snack—but it does have a surprisingly fresh, almost earthy flavour beneath that serious kick.

Pods ripen from lime green to a rich, velvety brown, and can grow to impressive sizes—bigger, on average, than the red Bhut, even if they’re slightly fewer in number. The skin is notably thinner than many other superhots, which makes it excellent for drying or smoking—particularly if you’re after that intense, smoky heat without bulk.

The heat level is still extreme, but with a slightly slower build than the red Bhut. It’s more of a creeping fire—less of a punch in the face, more of a smouldering ambush. If you’re making a chocolate-based hot sauce or a dark chilli paste, this one’s an absolute winner for both colour and complexity.

Additional Information:

• Species: Capsicum chinense

• Heat Level: Superhot, generally milder than the red Bhut but still searingly intense

• Growth Habit: Strong, bushy plants that are less temperamental than the red variant. Slightly fewer fruits, but often larger in size

• Fruit Appearance: Wrinkled and elongated pods ripening from lime green to a rich, dark chocolate brown

• Flavour Profile: Earthy and fresh with a deep, complex undertone—less fruity than the red Bhut but just as bold

• Uses: Ideal for smoking, drying, and creating rich, dark chilli pastes or sauces with depth and fire

• Growing Conditions: Needs warmth, sunshine, and good drainage. Best results in a greenhouse or sunny sheltered spot

• Origin: Natural colour variant of Bhut Jolokia, discovered in North East India

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order

About Bhut Jolokia, Red

Once crowned the World's Hottest Chilli, Bhut Jolokia, also known as the Ghost Pepper, still holds a revered place among chilli enthusiasts. Originating from the Assam region of India, this chilli is known not only for its searing heat, which can reach up to 1.4 million Scoville Heat Units (SHU), but also for its complex flavour profile. It offers a fruity taste with a strong citrus tang that adds depth to dishes, making it a favourite for those who appreciate both heat and flavour.

The Bhut Jolokia is cherished for its ability to deliver a slow-building heat that intensifies with each bite. Unlike some chillies that provide an immediate punch, the heat of the Bhut Jolokia gradually overwhelms the senses, offering a truly intense experience. The plant itself is stocky and bushy, producing a generous number of crumpled, wedge-shaped chillies that ripen from lime green to a fiery red. As the pods mature, they not only increase in heat but also develop their distinctive flavour, making them a versatile ingredient in hot sauces, salsas, and spicy dishes.

Cultivating the Bhut Jolokia requires a warm and sunny environment, making it well-suited for greenhouses, conservatories, or a sunny windowsill. Its vigorous growth and high yield make it a rewarding plant for growers who are up for the challenge. Despite its intense heat, this chilli is beloved for its ability to add a smoky, fruity kick to a wide range of culinary creations. If you're looking for a chilli that delivers both a powerful heat and a burst of flavour, the Bhut Jolokia, Red, is an essential addition to your garden.

Additional Information:

• Species: Capsicum chinense

• Heat Level: Extreme, up to 1.4 million Scoville Heat Units (SHU)

• Vigorous Growth: Grows into a stocky, bushy plant, typically reaching heights of 60-90 cm. Requires a warm, sunny location to thrive.

• Fruit Appearance: Crumpled, wedge-shaped chillies that ripen from lime green to a vibrant red.

• Flavour Profile: Fruity with a strong citrus tang, offering a slow-building and intense heat.

• Uses: Ideal for hot sauces, salsas, marinades, and spicy dishes. Can be used fresh or dried to add intense heat and flavour.

• Growing Conditions: Prefers warm, sunny environments such as greenhouses, conservatories, or sunny windowsills.

• Origin: Assam region of India, where it has been a staple in local cuisine for generations.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order.

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Don’t miss out on this legendary chilli! Order your Bhut Jolokia, Red plants today and experience the slow-building heat and fruity flavour that have made this chilli a favourite among enthusiasts.

About Bulgarian Carrot

The Bulgarian Carrot, also known locally as Shipkas, is a charming heirloom variety with a quirky appearance that lives up to its name. These chillies resemble ornamental carrots, but don’t let their cute exterior fool you—they pack a punch of heat! The plants are particularly ornamental when they start producing pods, which initially appear as a striking lime green before ripening to a vibrant orange. Despite their compact size, Bulgarian Carrot plants are robust producers of fresh, fruity pods with a surprising amount of heat.

One of the reasons I love growing Bulgarian Carrot is their dual appeal: they’re not only a feast for the eyes but also offer a delightful burst of heat in your dishes. These chillies are perfect for adding a touch of color and a fruity heat to a variety of recipes. They thrive in well-drained soil and can be grown in pots or garden beds, making them a versatile addition to any chilli garden. A compact but productive plant, Bulgarian Carrot is a must-have for those who enjoy growing unique and flavourful chillies.

Additional Information:

• Species: Capsicum annuum

• Heat Level: Moderate to hot. The exact Scoville rating may vary, but they offer a noticeable kick. Approx: 5,000 to 30,000 Scoville Heat Units (SHU).

• Fruit Appearance: Starts lime green and ripens to bright orange. Pods resemble ornamental carrots in shape.

• Flavour Profile: Fruity and slightly sweet with a substantial heat level that adds a vibrant kick to dishes.

• Vigorous Growth: Compact plants that are both ornamental and productive. Ideal for pots or garden beds.

• Uses: Great for fresh salsas, pickling, and adding a fruity heat to various recipes. Perfect for those who appreciate unique and colourful chillies.

• Growing Conditions: Prefers well-drained soil and can be grown in pots or garden beds. Requires regular watering and sunlight.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to help you achieve a successful harvest.

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Don’t miss out on this visually striking and flavorful chilli variety. Order your Bulgarian Carrot plants today and add a splash of color and heat to your garden and kitchen.

About Butch T Scorpion

The Butch T Scorpion is a chilli that has made its mark in the spicy world through a combination of careful breeding and international collaboration. Named after its creator, Butch Taylor, the owner of a hot sauce company, this chilli was selectively bred from Trinidad Scorpions to maximize its heat. What Taylor achieved was a Scorpion variety with an unusually high pith content—the part of the pod where capsaicin, the compound responsible for heat, is concentrated. This meticulous breeding resulted in a chilli that was not only intensely hot but also had a unique flavour profile.

In 2012, the Butch T Scorpion earned its place in the Guinness Book of Records as the world's hottest chilli, boasting a scorching 1,463,700 Scoville Heat Units (SHU). This chilli’s journey is a truly international tale, originating in Trinidad, selectively bred in the USA, and then grown in Australia by the Hippy Seed Company. It held the record for nearly two years until it was eventually surpassed by the Carolina Reaper. However, the Butch T Scorpion remains an icon in the chilli world, known for its intense heat and complex flavour. The pods have a fierce, fruity taste with a hint of sweetness, making them an intriguing ingredient for those who dare to use them in their culinary creations.

The plant itself is a sight to behold, with beautiful foliage and pods that hang ominously, warning of their fiery nature. The pods are wrinkled and have a tail-like tip, reminiscent of a scorpion's sting, adding to their menacing appearance. The Butch T Scorpion is not just about heat; it is also a testament to the dedication of chilli breeders in pushing the boundaries of what these fiery fruits can achieve. If you're a chilli grower looking to add a piece of history and a serious kick to your greenhouse, the Butch T Scorpion is a must-have.

Additional Information:

• Species: Capsicum chinense

• Heat Level: Extreme, reaching up to 1,463,700 Scoville Heat Units (SHU)

• Vigorous Growth: Produces robust, bushy plants that can reach up to 90-120 cm in height. Requires a warm, sunny environment to thrive.

• Fruit Appearance: Wrinkled, tail-like pods that mature from green to a bright red, resembling a scorpion's sting.

• Flavour Profile: Intense and fruity with a hint of sweetness, offering more than just heat.

• Uses: Ideal for making extremely hot sauces, salsas, and spicy marinades. Can be used fresh or dried, but handle with care due to its extreme heat.

• Growing Conditions: Prefers warm, sunny locations such as greenhouses, conservatories, or sunny windowsills.

• Origin: A result of international collaboration, originating in Trinidad, bred in the USA, and grown in Australia.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order.

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Don’t miss out on this legendary chilli! Order your Butch T Scorpion plants today and experience the intense heat and complex flavour that made this chilli a record-breaking sensation.

About Carolina Reaper

The Carolina Reaper is the current holder of the Guinness Book of Records title for the World's Hottest Chilli. Since December 2013, it has held the crown with an average Scoville rating of 1,569,300 SHU and peaks reaching a staggering 2.2 million SHU. Bred by Ed Currie of the Puckerbutt Pepper Company in South Carolina, this chilli is reputedly a cross between a Pakistani Naga and a Red Habanero from the Caribbean island of St. Vincent. Its distinctive appearance and fiery reputation make it a must-have for chilli enthusiasts who seek the ultimate heat experience.

Beyond its blistering heat, the Carolina Reaper has a surprisingly pleasant fruity flavour with a hint of sweetness. This combination of intense heat and flavour makes it a versatile ingredient for those daring enough to use it in the kitchen. Its appearance is equally menacing; the pods resemble a Moruga Scorpion but with an added "tail" that gives it an unmistakable reaper-like look. This chilli's potency means that a little goes a long way, so use it sparingly and with caution. One pod can transform any dish into an inferno, making it a favourite among hot sauce makers and spice aficionados.

The Carolina Reaper is not just a challenge for your taste buds but also a rewarding plant to grow. With the right conditions, these plants can produce an abundance of the fiery pods, making them a thrilling addition to your chilli collection. Growing this beast requires warmth and plenty of sunlight, and the results are well worth the effort for those brave enough to handle its intense heat. If you're looking for the pinnacle of chilli heat coupled with a surprisingly complex flavour, the Carolina Reaper is a must-have for your greenhouse or garden.

Additional Information:

• Species: Capsicum chinense

• Heat Level: Extreme, with an average of 1,569,300 SHU and peaks up to 2.2 million SHU

• Vigorous Growth: Grows into a bushy plant, typically reaching heights of 90-120 cm. Requires a warm, sunny environment to thrive.

• Fruit Appearance: Wrinkled, scorpion-like pods with a distinctive tail, maturing from green to a vibrant red.

• Flavour Profile: Fruity with a hint of sweetness, offering an intense and immediate heat.

• Uses: Ideal for making extremely hot sauces, marinades, and salsas. Can be used fresh or dried, but should be handled with extreme caution.

• Growing Conditions: Prefers warm, sunny environments such as greenhouses, conservatories, or sunny windowsills.

• Origin: South Carolina, USA, bred by Ed Currie of the Puckerbutt Pepper Company.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order.

About Chang Rai

I tried growing Chang Rai for the first time in 2019 and knew pretty quickly that they would make a fabulous new addition to our Cooks Classics. It was a markedly trouble-free plant, growing quickly to a large size, even in an 8-litre pot. My lovely looking plant produced more pods than any other I grew in the season, with the top of the plant dripping with long, pendant lime green chillies that ripened red.

The pods are of medium heat, very juicy, and have a great crunch. I loved them sprinkled raw over noodle soups, chilli con carne, salads, stir-fries, and just about everything else. The abundance of pods meant I had them regularly. When green, they have a sharp capsicum flavour, and when red, they are sweeter and hotter. A great ‘dressing’ chilli that will always have a space reserved in my greenhouse.

Additional Information:

• Species: Capsicum annuum

• Heat Level: Medium heat (estimated 15,000 to 30,000 Scoville Heat Units)

• Vigorous Growth: Grows rapidly, reaching a large size even in an 8-litre pot, with high productivity of long, pendant pods.

• Fruit Appearance: Lime green turning red upon ripening, with a crisp and juicy texture.

• How to Grow Chillies: My free 28-page guide, included with every plant or seed order

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Don't miss out on this highly productive and versatile chilli variety! Order your Chang Rai plants today and enjoy their unique flavour and abundant harvest this season.

About Chiero Roxa

On offer, max 2 per customer

Chiero Roxa is a stunning addition to our chilli range and one that has quickly become a favourite among chilli enthusiasts. Originating from Brazil, this chilli variety offers both an aesthetic appeal and a bit of a kick. Its beautiful little UFO-shaped pods are a sight to behold, transitioning through a gradient of colours from peach to delicate pink and purple. They hang like colourful sweeties on the plant, adding a vibrant splash of colour to your garden or greenhouse.

However, don't be fooled by their candy-like appearance. These pods pack a punch with a heat level ranging from 5,000 to 20,000 Scoville Heat Units (SHU) (in the cooler UK). Their heat is accompanied by a fruity, floral flavour that adds a unique twist to salsas, sauces, and marinades. Chiero Roxa is not just a feast for the eyes but also for the palate, providing an intense yet complex flavour profile that stands out in a wide range of dishes. Its ornamental beauty and bold heat make it a must-have for any serious chilli grower.

Additional Information:

• Species: Capsicum chinense

• Heat Level: Moderate to high, 60,000 to 80,000 Scoville Heat Units (SHU)

• Vigorous Growth: Grows into a bushy, medium-sized plant, typically reaching 60-90 cm in height. It thrives in warm climates and greenhouses.

• Fruit Appearance: UFO-shaped pods with a unique colour gradient from peach to pink and purple. Pods are small, about 2-3 cm in size, and hang like ornaments on the plant.

• Uses: Ideal for adding a fruity, floral heat to salsas, sauces, and marinades. Its stunning appearance also makes it a great garnish for dishes.

• Growing Conditions: Prefers warm, sunny conditions. Best grown in greenhouses or sunny outdoor spots with well-draining soil.

• How to Grow Chillies: My free 28-page booklet, included with every plant or seed order

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Don’t miss out on this Brazilian beauty! Pre-order your Chiero Roxa plants today and enjoy their stunning looks and fruity heat in your garden and kitchen.

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About Chile de Árbol Chilli Plant

Chilli of the Week, limited stock, limited to one per customer.

The Chile de Árbol is a chilli that stands tall—literally and figuratively. Native to Mexico, this variety is known for its upright, tree-like growth habit, making it both a striking ornamental plant and a serious contender in the kitchen. Its name, meaning "Tree Chilli," hints at its resilience and form, with thin, woody stems supporting clusters of slender, fiery red pods. Unlike some chillies that sprawl or hide beneath foliage, the Chile de Árbol displays its fruit boldly, shifting cleanly from bright green to an intense red with no hesitation.

This is a chilli with purpose. Used extensively in Mexican cuisine, it’s dried and toasted to unlock a deep, smouldering heat that lends itself beautifully to salsas, adobos, and broths. It lacks the fruitiness of a guajillo or the smokiness of a chipotle—instead, it offers a lean, direct fire with a crisp, slightly nutty flavour. Left on the plant, the pods dry naturally without losing their colour, making it one of the most striking chillies to grow. Whether fresh, dried, or infused into oil, the Chile de Árbol delivers sharp, clean heat with a long-lasting finish.

Additional Information:

• Species: Capsicum annuum

• Heat Level: Hot, ranging from 15,000 to 30,000 Scoville Units

• Compact Growth: Upright, tree-like habit with strong, woody stems. Can reach 60-90 cm in height.

• Fruit Appearance: Slender, firm pods growing in clusters, transitioning from green to vivid red with no intermediate stage. Typically 5-8 cm in length.

• Flavour Profile: Sharp, direct heat with a dry, nutty undertone. No sweetness, no smoke—just pure, clean fire.

• Fruiting Time: Early and prolific, with pods typically ripening within 75-80 days from transplanting.

• Uses: Essential in Mexican cuisine. Perfect for salsas, adobos, soups, and stews. Toast and grind into a fine powder or use whole to infuse heat into broths and oils.

• Growing Conditions: Thrives in warm, sunny environments with well-drained soil. Suitable for greenhouses, gardens, or large pots. Naturally dries on the plant, making it excellent for preserving.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant order to help you achieve a successful harvest.

Order Now!

Grow your own Chile de Árbol and bring a taste of Mexico to your garden. This week, you can grab one for just 99p—a fiery little tree that keeps on giving.

About Datil Chilli

The Datil Chilli is one of those rare gems that most people outside of Florida haven’t heard of—but once you do, you never forget it. I love it for its sweet heat, its unusual golden colour, and most of all for its story. It’s not just a chilli—it’s a local legend in St. Augustine, where it’s been grown and treasured for over two centuries.

No one’s quite sure how it got there—some say it arrived with Minorcan settlers in the 18th century—but it’s flourished in the town ever since. There’s even a Datil Pepper Festival, and the locals use it in everything from hot sauces and mustards to chilli jellies and even desserts. It’s the kind of pepper people feel proud of—and with good reason.

The heat is up there with a Habanero—around 100,000 to 300,000 Scoville Heat Units (SHU)—but the flavour is softer and rounder. Fruity, yes, but also sweet and warm, like a sun-dried apricot with attitude. I think it’s absolutely perfect with chicken—grilled, shredded, or baked—and it makes a beautiful sauce with just enough kick.

The plants are compact, tidy, and surprisingly generous. Mine always produce more than I expect—cascades of small, golden, lantern-shaped pods that glow in the sunlight. It’s not the fussiest to grow either. It does best in a greenhouse or a warm, sheltered spot outdoors, and once it gets going, it just doesn’t stop.

If you’re after something special that not everyone else is growing—but still easy enough to love in the kitchen—the Datil might be just the thing. It’s bright, productive, and full of charm.

Additional Information:

• Species: Capsicum chinense

• Heat Level: Similar to Habanero, typically between 100,000–300,000 Scoville Heat Units (SHU), offering vibrant heat with a fruity twist

• Fruit Appearance: Small, lantern-shaped pods that ripen to a rich golden yellow

• Taste Profile: Sweet, aromatic and fruity, with a soft warmth that complements chicken, sauces, and jellies beautifully

• Fruiting Time: Mid-season. Productive and reliable once established, especially in warm conditions

• Growing Conditions: Best grown in greenhouses, conservatories or sheltered outdoor spaces with full sun. Compact and high-yielding when well cared for

• Origin: St. Augustine, Florida, where it's a celebrated local favourite with its own annual festival

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to help you make a success of growing chillies

Don’t miss out on growing these unique chillies. Order your Datil Chilli plants today and add a touch of Florida’s finest to your garden.

About Fatalii Chilli

The Fatalii is one of the most striking chillies I grow—lean, wrinkled yellow pods that practically glow on the plant. It’s a close relative of the Habanero, but with its own fierce, citrusy identity. Originally from Central Africa, the Fatalii likely descended from chillies introduced by Portuguese traders in the 16th century. Over time, it’s been shaped by the heat and soil of the region into something uniquely local: bold, bright, and fast-burning.

It’s now closely associated with countries like Cameroon and the Central African Republic, where chillies are often dried and ground to season hearty stews or rubbed onto grilled meat. While it doesn’t have a festival or civic claim to fame like some varieties, it’s a chilli with deep roots and real character.

The pods are long and twisted, ripening from green to an intense golden yellow that almost hums with heat. Up to 350,000 Scoville Heat Units (SHU), and it comes on fast—more of a flash fire than a slow burn. But it’s not all aggression: the flavour is incredibly clean and citrusy, with notes of lemon zest and tropical fruit. It’s easily one of the best for hot sauces where you want clarity, not murk.

The plant is upright, elegant, and rewarding—if you can give it enough warmth. It’s not a fussy grower, just one that likes a bit of attention and a reliable source of heat. Under glass or lights, it fruits earlier than many of the true superhots, and once it starts, it keeps going.

If you’re looking for a chilli with fire, finesse, and a heritage rooted in African soil, the Fatalii is a standout. It’s not the loudest, but it might just be the sharpest.

Additional Information:

• Species: Capsicum chinense

• Heat Level: Extremely hot, up to 350,000 Scoville Heat Units (SHU)

• Fruit Appearance: Long, wrinkled, wedge-shaped pods that ripen from green to a vivid golden yellow

• Flavour Profile: Sharp, citrusy heat with notes of lemon zest and tropical fruit

• Fruiting Time: Typically fruits earlier than most superhots when grown in warm, stable conditions

• Growing Conditions: Prefers consistently warm environments such as greenhouses or heated conservatories. Upright, elegant growth with good yields when well cared for

• Origin: Central Africa, likely descended from early Portuguese trade introductions and now naturalised in countries such as Cameroon and the Central African Republic

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to guide you through a successful growing season

The Chocolate Habanero is one of those chillies that demands respect. Deep brown, heavy with oil, and strangely beautiful, these pods look more like something you'd find in an old apothecary jar than a modern kitchen. But make no mistake—this is a fiery one. Often called the Congo Black, the Chocolate Habanero can reach up to 425,000 Scoville Heat Units (SHU), and its heat comes in hard and fast.

But what I really love about it is the flavour. There's a smokiness to it—a sort of rich, fermented depth—that sets it apart from its orange cousin. Fruity, yes, but more brooding. I think of it as the Habanero with soul. If the Orange Habanero is sunshine and salsa, the Chocolate is something darker and deeper—perfect for jerk sauces, dark chilli pastes, or even intense stews.

It’s thought to have originated in the Caribbean, particularly Jamaica and Trinidad, where it’s still a key ingredient in traditional spice blends and meat rubs. It may also share ancestry with Capsicum varieties grown in West Africa—hence the nickname “Congo Black.” There’s something ancestral about it—rich, powerful, and slightly wild.

In terms of growing, this one takes its time. It needs warmth, patience, and a bit of space to stretch out. I find it slower to germinate and a bit longer to ripen than most of the other habaneros. But once it starts, it produces generous crops of big, glossy pods with that signature deep brown colour.

If you're into sauces with real body and depth, or if you want something a little unusual and rugged in the garden, the Chocolate Habanero is a proper showpiece. It’s not the easiest to grow, but it might just be the most rewarding.

Additional Information:

• Species: Capsicum chinense

• Heat Level: Extremely hot, up to 425,000 Scoville Heat Units (SHU)

• Fruit Appearance: Large, lantern-shaped pods with a deep, glossy chocolate-brown colour

• Flavour Profile: Rich, smoky and fruity with a slow-building, intense heat

• Fruiting Time: Slightly slower to ripen than other habaneros—best suited to long, warm seasons or greenhouse growing

• Growing Conditions: Thrives in a warm, sunny environment. Performs best in greenhouses, conservatories or protected outdoor spots in a good summer

• Origin: Caribbean, particularly Jamaica and Trinidad. Also known as Congo Black, reflecting its possible West African heritage

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to guide you through a successful growing season

About Lemon Habanero

On offer, max 2 per customer

The Lemon Habanero is one of those chillies that makes people stop and ask what it is. It’s not just the colour—though the bright yellow pods are as eye-catching as a bowl of lemons—it’s the whole energy of the plant. Upright, productive, and covered in glowing, lantern-shaped chillies, it looks like it’s been painted by hand.

But don’t be lulled by the cheerful colour. This one’s got a sting in its tail—up to 300,000 Scoville Heat Units, which puts it firmly in the “respect required” category. The flavour, though, is what makes it stand out: fruity, floral, and just a bit citrusy—like apricot with a squeeze of lime. It’s not subtle, but it’s incredibly moreish once you get the balance right.

It’s ideal for hot sauces and marinades, and I love it in salsas where you want heat but also a lift. The pods keep their colour beautifully when dried, too, so if you like making your own chilli powders, this one’s a winner.

Like most habaneros, the Lemon is originally from the Caribbean and Central America, and it thrives in warmth and sun. In a greenhouse or a really sheltered spot outdoors, the plants fruit well and stay neat. I’ve found them surprisingly reliable here in the UK, especially if started early. The plant stays compact but produces generously—perfect for containers, borders, or bright spots in the polytunnel.

If you’re after a chilli that’s got both looks and flavour—and you’re not afraid of a bit of fire—Lemon Habanero is a brilliant addition to any grower’s line-up.

Additional Information:

• Species: Capsicum chinense

• Heat Level: Around 300,000 Scoville Heat Units (SHU). Fierce but full of flavour

• Vigorous Growth: Grows well in warm, sunny conditions or under glass. Reaches 60–90 cm with good structure and a high yield of fruit

• Fruit Appearance: Bright yellow, lantern-shaped pods around 3–5 cm long. Retain their vibrant colour when dried

• Flavour Profile: Bold, fruity heat with citrus and apricot notes. Sweetness with serious fire

• Uses: Ideal for tropical-style hot sauces, salsas, marinades, or drying for a striking yellow chilli powder

• Growing Conditions: Performs best in greenhouses or polytunnels but can succeed outdoors in sheltered, sunny spots. Suitable for pots or beds

• Origin: Native to the Caribbean and Central America, bred for flavour and visual impact

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order

About Habanero, Caribbean Red

The Habanero, Caribbean Red is a ferociously hot variety that has earned its reputation as one of the most fiery habaneros available, measuring up to an impressive 445,000 Scoville Heat Units (SHU). This chilli’s slightly crumpled pods are similar in shape to standard habaneros, typically around 4 cm wide and 5 cm long. The pods start out as an attractive emerald green and ripen to a striking pillar-box red in about 110 days.

In addition to its intense heat, this variety is known for its rich, fruity flavour, making it a favourite among chilli lovers who enjoy using it in hot sauces, salsas, and even salads. The Habanero, Caribbean Red is a heavy producer, and under the right conditions, the plants can grow over a metre tall, producing dozens of vibrant, fiery pods throughout the growing season. Its balance of fruity flavour and extreme heat makes it a perfect chilli for those who like a tropical twist in their spicy dishes.
Originating in the Caribbean, this variety thrives in warm climates and requires plenty of sunlight to reach its full potential. If you’re looking for a chilli plant that not only provides intense heat but also delivers a strong, fruity flavour, the Habanero, Caribbean Red is an excellent choice.

Additional Information:

• Species: Capsicum chinense

• Heat Level: Extremely hot, up to 445,000 Scoville Heat Units (SHU)

• Vigorous Growth: Can grow over 1 metre tall in warm conditions. High-yielding with reliable pod production throughout the season

• Fruit Appearance: Slightly crumpled, lantern-like pods around 4–5 cm long. Ripen from emerald green to a rich, deep red

• Flavour Profile: Fruity and tropical, with a bold, clean heat and a touch of citrus sharpness

• Uses: Great for hot sauces, salsas, or chopped raw into salads—if you dare. Pairs beautifully with tropical and savoury dishes

• Growing Conditions: Thrives in warm, sunny environments. Best grown in greenhouses, conservatories, or sheltered outdoor spots during a hot summer

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order
  oday and bring intense heat and fruity flavour to your kitchen.

About Jalapeno Early

The Jalapeno Early is one of the most beloved chillies worldwide, renowned for its juicy, fleshy pods and sharp, distinctive heat. This variety is a staple in many kitchens, ideal for a wide range of dishes from fresh salsas to cooked meals. The Jalapeno Early is particularly valued for its high yield; the plants grow robustly, reaching up to a metre in height when grown under cover. They produce an abundance of flowers and short, blunt, conical fruits that are often harvested green but will ripen to a vibrant red if left on the plant.

One of the reasons I appreciate the Jalapeno Early is its versatility and consistent performance. It's a fantastic chilli for both novice and experienced gardeners, offering a reliable harvest of crisp, flavorful pods. The fast fruiting time—just 60 days from transplant—ensures you’ll have plenty of chillies to enjoy in a relatively short period. Whether you’re making fresh salsas, spicy sauces, or simply enjoying them raw, Jalapeno Early is a must-have for any chilli enthusiast.

Additional Information:

• Species: Capsicum annuum

• Heat Level: Mild to moderate, with a Scoville rating of 5,000 SHU

• Vigorous Growth: High-yielding plants can reach up to 1 metre in height when grown under cover. Produces a profusion of flowers and chillies.

• Fruit Appearance: Short, blunt, conical pods that are often harvested green but will ripen to red.

• Flavour Profile: Juicy and fleshy with a sharp, distinctive heat. Excellent for cooking and raw applications.

• Fruiting Time: Fast to fruit, typically within 60 days from transplanting.

• Uses: Ideal for fresh salsas, cooking, and adding a touch of heat to a variety of dishes. Can be enjoyed both green and red.

• Growing Conditions: Thrives under cover in a warm environment. Requires regular watering and well-drained soil.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to help you achieve a successful harvest.

Order Now!

Don’t miss out on this reliable and flavorful chilli variety. Pre-order your Jalapeno Early plants today and enjoy a bountiful harvest of one of the world’s most popular chillies.

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About Purple Jalapeño

The Purple Jalapeño is a striking variant of the classic Jalapeño, prized for both its vibrant colour and flavour. This plant produces dark purple pods that eventually ripen to red, adding a unique ornamental quality to your garden. The fruits are mildly hot, with a Scoville rating of around 5,000 SHU, and offer a slightly sweeter taste than the traditional green variety.

Purple Jalapeños are ideal for fresh salsas, salads, or for pickling. Their eye-catching appearance and mild heat make them a versatile addition to any kitchen. The plants are productive and can be grown in containers, making them perfect for patios or greenhouses.

Additional Information:

• Species: Capsicum annuum

• Heat Level: Mild to medium, around 5,000 SHU

• Fruit Appearance: Small, conical fruits that start deep purple and ripen to red

• Flavour Profile: Mild heat with a slightly sweet, fruity flavour

• Fruiting Time: Fast to fruit, producing a generous crop of chillies

• Growing Conditions: Thrives in warm, sunny environments. Ideal for pots or containers in a sheltered spot or greenhouse.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or plug order to guide you through a successful growing season.

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Add the stunning and mildly hot Purple Jalapeño to your collection. Pre-order your plants or plugs today and enjoy their beautiful colour and flavour in your garden!

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About Jamaican Hot Chilli

The Jamaican Hot chilli is a standout variety with its attractive crumpled pods and intense heat. Despite being an annuum variety, it rivals the heat of Habanero and Scotch Bonnet chillies. These thin-walled, juicy pods are not only visually striking but also pack a robust flavour. They start as lime green and mature to a vibrant red, making them a beautiful addition to any garden.

What sets the Jamaican Hot apart is its distinctive apricot and citrus flavour. This unique taste profile adds a delightful zing to Caribbean dishes and can elevate the flavour of fish or chicken with a substantial dose of heat. The plant itself is relatively compact with an attractive branching habit, making it suitable for both garden beds and pots. Its eye-catching appearance and versatile flavour make it a compelling choice for any chilli enthusiast.

Additional Information:

• Species: Capsicum annuum

• Heat Level: Similar to Habanero or Scotch Bonnet, with a substantial heat that adds a fiery kick to dishes.

• Fruit Appearance: Pods are thin-walled and juicy, starting lime green and ripening to red. They have a distinctive crumpled texture.

• Flavour Profile: Offers a unique combination of apricot and citrus flavours with intense heat. Perfect for Caribbean cuisine and enhancing a variety of dishes.

• Plant Characteristics: Relatively compact with an attractive branching habit, making it suitable for gardens and pots.

• Growing Conditions: Thrives in warm, sunny conditions with well-drained soil. Regular watering and maintenance will ensure a bountiful harvest.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to help you achieve a successful harvest.

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Add a burst of exotic flavour and heat to your culinary creations with the Jamaican Hot chilli. Order your plants today and enjoy the unique taste of this exceptional variety.

About Jay's Peach Scorpion Chilli

Jay's Peach Scorpion Chilli is a unique cross between two of the most formidable superhot varieties: Bhut Jolokia and the Trinidad Scorpion. Developed in Pennsylvania by Jay Weaver, this chilli has quickly gained a reputation for its intense heat and stunning appearance. As it is only in its sixth generation, growers may notice some variation in pod shape and colour, but this only adds to its allure for those who enjoy cultivating chillies with a bit of unpredictability.

Unlike many other lighter-coloured superhots, Jay's Peach Scorpion defies the expectation of being milder. Instead, it packs a searing punch that rivals the heat of the hottest red and chocolate variants. The chilli's flavour profile is surprisingly refined, with floral notes and a subtle sweetness that complements its intense heat. This makes it an intriguing choice for those who are not only looking for heat but also a complex, nuanced flavour. In 2020, I had the chance to grow two of these plants, and both proved to be extremely fruitful, producing an abundance of strikingly beautiful pods that were, frankly, a bit too hot for even my taste.

Jay's Peach Scorpion Chilli is not just a firecracker in terms of heat; it's also an ornamental addition to any greenhouse. The pods mature to a lovely peachy hue, and their unique shape makes them stand out among other superhots. Despite its intensity, this chilli is considered one of the easier superhots to grow, flowering and fruiting readily, even for those new to cultivating extreme chillies. It's an unusual and rewarding plant for dedicated followers of the superhots, offering both a visual and sensory experience that is sure to impress.

Additional Information:

• Species: Capsicum chinense

• Heat Level: Extreme, with an estimated Scoville rating of 800,000 - 1,200,000 SHU

• Vigorous Growth: Grows into a medium-sized, bushy plant that can reach up to 90 cm in height. Known for its high yield and ease of cultivation among superhots.

• Fruit Appearance: Pods mature to a peachy colour, with a bumpy and twisted shape that reflects its Bhut Jolokia and Scorpion lineage.

• Flavour Profile: Refined and complex, featuring floral notes and a subtle sweetness alongside intense heat.

• Uses: Ideal for hot sauces, salsas, and spicy dishes that require a balance of heat and flavour. Can be used fresh or dried.

• Growing Conditions: Thrives in warm, sunny environments. Suitable for greenhouses, conservatories, or a sunny windowsill.

• Origin: Pennsylvania, USA, bred by Jay Weaver.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order.

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Don’t miss out on this stunning superhot! Order your Jay's Peach Scorpion plants today and add a fiery yet refined chilli to your garden.

About Kashmiri Mirch

Kashmiri Mirch is an authentic chilli widely used in Indian cooking. The pods are usually dried to add both colour and mild flavour to dishes, and they retain their bright red colour even when dried. Pods are shiny, about 5cm long, and have a mild to medium heat with a Scoville rating of just 1,000 to 2,000 units, making them ideal for milder curries and traditional dishes like rogan josh, yakhni, and dum aloo.

What makes Kashmiri Mirch even more special is its designation as a product with "Geographical Indication," meaning only chillies grown in the Kashmir region can be called Kashmiri Mirch. This chilli has become an integral part of Kashmiri culture and is prized for its vibrant colour and subtle heat. It's now used worldwide in various cuisines, including Mexican, where it’s used to make chili powder blends like "Tajin."

Additional Information:

• Species: Capsicum annuum

• Heat Level: Mild, 1,000 to 2,000 Scoville Heat Units (SHU)

• Vigorous Growth: A small, bushy plant that produces shiny, 5 cm-long pods, well-suited for both outdoor and greenhouse growing.

• Fruit Appearance: Bright red, shiny pods that retain their colour when dried. Approximately 5 cm in length.

• Uses: Often used dried to add mild heat and deep red colour to dishes, ideal for Indian curries, sauces, and rogan josh.

• Geographical Indication: Recognized as a special chilli from the Kashmir region of India.

• How to Grow Chillies: My free 28-page booklet, included with every plant or seed order.

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Don’t miss out on this culturally significant and beautiful chilli variety! Order your Kashmiri Mirch plants today and add a touch of authentic Indian flavour and colour to your dishes.

About Madre Viega

Madre Viega is a striking baccatum variety that stands out for one key reason — its compact habit. Most baccatums tend to sprawl, but this one keeps itself in check, making it perfect for anyone short on space. Its name translates to “old mother” in Spanish, and it’s thought to have originated in Guatemala, though it’s still relatively unknown outside a small circle of collectors and growers.

I added Madre Viega to my chilli collection in 2021, and it quickly became one of my favourites. The plants are not just productive — they’re prolific, with a graceful shape and a sheer abundance of fruit that never fails to impress. The pods are a sunny golden yellow, shiny and inviting, and they hang like lanterns from the branches, lighting up the greenhouse in midsummer.

But what really makes Madre Viega special is the flavour. True to its baccatum roots, it has a refined, fruity complexity with just enough heat to be interesting. It’s the sort of chilli you find yourself reaching for again and again — fresh in a salsa, tossed into a salad, or simply admired for its elegance on the plant.

Additional Information:

• Species: Capsicum baccatum

• Heat Level: Mild to medium, estimated at 10,000 to 20,000 Scoville Heat Units

• Vigorous Growth: Compact growth, ideal for small spaces or greenhouses. Grows to 60-90 cm in height with a heavy yield of fruits.

• Fruit Appearance: Shiny, sunny-coloured fruits, adding a decorative element to any garden or greenhouse.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to help ensure a successful growing season.

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Don't miss out on this beautiful and productive chilli variety! Order your Madre Viega plants today and enjoy their fruity flavour and compact growth in your garden this season.

About Orange Tyger Chilli

The Orange Tyger is an exceptional chilli variety from Thailand, renowned for its vibrant colour and intense heat. This chilli plant is a standout in any garden with its prolific production of striking, pencil-shaped pods that transition from green to a brilliant orange as they ripen. The plant is highly productive, making it a fantastic choice for those looking to add a punch of heat and colour to their dishes.

With a heat level around 60,000 Scoville Heat Units, the Orange Tyger delivers a powerful kick without overwhelming the palate. Its flavour is robust, with a distinct peppery essence that adds a delightful complexity to any dish. The pods are crunchy and juicy, perfect for fresh salsas, pickles, or cooking. The plant itself is known for its vigorous growth and high yield, ensuring a plentiful supply of chillies throughout the growing season.

Additional Information:

• Species: Capsicum annuum

• Heat Level: Hot, approximately 60,000 Scoville Heat Units

• Fruit Appearance: Pencil-shaped pods that ripen from green to bright orange. Pods are crunchy and juicy.

• Flavour Profile: Robust and peppery with a complex heat that adds depth to dishes. Ideal for salsas, pickles, and cooking.

• Vigorous Growth: Highly productive with a consistent yield. The plant grows well in warm, sunny conditions and produces a bountiful crop.

• Growing Conditions: Thrives in well-drained soil with regular watering. Suitable for garden beds, pots, or greenhouses.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to help you achieve a successful harvest.

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Add a burst of vibrant colour and intense flavour to your garden and kitchen with the Orange Tyger chilli. Pre-order your plants today and enjoy the fiery kick of this exceptional variety.

About Paper Lantern

The Paper Lantern chilli is one of those rare varieties that manages to look graceful and dangerous at the same time. I grow it partly for its looks—because honestly, it’s spectacular—but also because it punches well above its weight in the heat department. It’s a high-performance habanero in a more elegant outfit.

The pods hang like twisted teardrops, or tiny Chinese lanterns caught in the wind. They start off as a vivid emerald green before turning a deep, intense red—the kind of red that looks almost painted on. The plants are bushy and upright, absolutely loaded with fruit if given a bit of warmth and space. They do well in greenhouses but can also perform outdoors in a good summer.

And here’s the thing: for all that grace, this chilli is seriously hot—around 450,000 Scoville Heat Units. It was once regarded as the hottest chilli in the world, long before the arms race of superhots like the Reaper and Scorpion began. This is the kind of chilli that people whispered about in seed catalogues, quietly warning you it wasn’t for the faint-hearted.

It’s not just heat, though—it’s a clean, almost metallic burn, sharp and immediate, but surprisingly crisp in flavour. There’s a touch of citrus in there too, more lime peel than lemon, which makes it brilliant for sauces and salsas that want brightness along with intensity.

Interestingly, this variety was developed in the United States, not the Caribbean, where most habaneros trace their roots. It was bred for productivity and heat but kept its ornamental charm—and it shows. If you’re looking to grow a chilli that’s as at home in a flower bed as it is in the kitchen, the Paper Lantern delivers.

It’s one of my favourites for hot sauce bases because it’s dependable, easy to process, and the flavour stands up to vinegar, oil, or smoke. And once it starts fruiting, it really doesn’t stop.

If you like your heat stylish, sharp, and slightly mysterious—the Paper Lantern is a chilli worth lighting up.

Additional Information:

• Species: Capsicum chinense

• Heat Level: Extremely hot, up to 450,000 Scoville Heat Units (SHU). Once regarded as the hottest chilli in the world

• Fruit Appearance: Crumpled, teardrop-shaped pods that ripen from emerald green to a rich blood red

• Flavour Profile: Clean, citrusy habanero heat with sharp intensity and a metallic edge

• Fruiting Time: Typically fast to fruit under warm, stable conditions. Highly productive with reliable yields

• Growing Conditions: Thrives in sunny, sheltered environments. Perfect for greenhouses or warm outdoor spots. Also prized as a semi-ornamental variety

• Origin: Bred in the United States as a high-performing habanero with ornamental appeal

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to guide you through a successful growing season

About Peach Gum Tiger

Variety from Italian grower Enrico Lai of Mojo Peppers. Bred from a 7 Pot Bubblegum Mamp (BBG 7 Pot x Pimenta da Neyde) and a Pink Tiger (Bhut Jolokia x Pimenta). So in essence it has 2 Superhot grandparents and 2 much milder ones. Heat levels are similar to a hot Habanero, somewhere around 300,000 SHU.

Peach gum tiger has inherited the gorgeous purple black foliage and growing habit of the Pimenta da Neyde which contrasts beautifully with ripened peach coloured pods with purple mottling, highly ornamental. Chillies start out looking more like a da Neyde, deep purple to black with little flushes of green but ripen out to light peach with the peach bleeding calyx of a Bubblegum.

It is fruity flavoured, but cleaner and sharper than a habanero. Not sure if the idea has been put into my head by the colour but it does taste a bit peachy to me. It’s a sharp flavour that would cut through an oily dish as well as bringing heat and fruitiness. That heady scent of chinense pods is strong when you cut pods open.

I grew a couple of plants this year, one in the greenhouse and one outside. Both produced a good number of pods. The outdoor plant was actually more ornamental, growing bushy and stocky, taking pride of place on my patio. The greenhouse plant grew a meter and a half tall, producing well over a hundred pods with a new flush of flowers starting late September … whether they’ll come to anything rather depends on how the autumn develops now.

They are F3 plants so pod size, colour and heat can vary but from my experience this year, this is a great chilli to try if you’d like something fresh, new, interesting, productive and hot, hot, hot.

Additional Information:

• Species: Capsicum chinense

• Heat Level: Extremely hot, up to 350,000 Scoville Heat Units (SHU)

• Vigorous Growth: Can grow over 1.5 metres tall in warm conditions. Produces a heavy crop of pods across a long season

• Fruit Appearance: Long, slightly crumpled pods (5–7 cm), ripening from deep purple or near-black to a glowing peach. Features a distinctive bleeding calyx

• Flavour Profile: Bright, fruity, and tropical with a sharp but balanced burn. Complex and full-bodied

• Uses: Brilliant for hot sauces, tropical salsas, and fresh slicing—if you can handle the heat. Adds flair to salads and heat to any fiery dish

• Growing Conditions: Thrives in warm, sunny environments. Best suited to greenhouses, conservatories, or a well-sheltered patio spot

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order

About Pepperoncini Gold

You may have come across these chillies without realising it. Pickled Pepperoncini are often included as a side in pizza boxes from takeaway places such as Papa Johns. Typically, they are pickled while green and served as a garnish—a hot, sharp amuse-bouche.

This particular variety ripens to a stunning golden colour, and I couldn't resist leaving some on the plant to fully mature. As they ripen, they become a little hotter and considerably sweeter. I enjoyed slicing the ripened pods onto the top of shop-bought pizzas to add a fresh hit of heat and flavour—it worked a treat!

Additional Information:

• Species: Capsicum annuum

• Heat Level: Mild to medium

• Fruit Appearance: Ripens to a golden yellow, with a glossy finish

• Flavour Profile: Slightly sweet with a mild heat, perfect for pickling or fresh use

• Fruiting Time: Highly productive, ripens from green to gold over the season

• Growing Conditions: Thrives in warm, sunny locations, either in pots or directly in the ground

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to help guide you through a successful growing season.

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Don’t miss out on adding this versatile, delicious Pepperoncini Gold chilli to your garden or kitchen. Order your plants today and enjoy the fresh, tangy taste of home-grown chillies.

About Pimenta da Neyde

The Pimenta da Neyde is, without doubt, one of the most striking chillies I’ve ever grown. Deep purple stems, dark green-black leaves, and glossy, ink-toned pods that never change colour as they ripen—it looks more like a rare ornamental than something you’d dare eat. But believe me, you’ll want to.

This variety was discovered in Brazil by Neyde Hidalgo, and it still carries her name—a small nod to the growers and explorers who keep the chilli world so vibrant. What makes it especially fascinating is that it’s a natural cross between Capsicum chinense and Capsicum annuum, combining the floral heat of chinense with the upright structure and leaf shape of annuum. That hybrid origin gives it a unique elegance and presence in the garden.

The pods start out an intense purple—almost black—and stay that way, never turning red, orange or yellow like most chillies. This colour stability is one of its party tricks and makes it an absolute favourite among breeders. In fact, it's the parent of countless hybrids with names like Purple UFO, Neyde x Ghost, and other exotic crosses.

In terms of flavour, it’s surprisingly complex—floral, fruity and smoky, with a decent level of heat that sits somewhere around mid-to-hot. I wouldn't call it a superhot, but it’s not far off. It makes a fabulous fermented sauce base, and I’ve had good results just slicing it thinly and using it raw in salsas or salads where the colour really pops.

It’s also a really satisfying plant to grow—compact, good yields, and just looks amazing all the way through the season. If you're after something that turns heads and lights up your tongue, Pimenta da Neyde is a proper showstopper.

Additional Information:

• Species: Capsicum chinense × annuum hybrid

• Heat Level: Moderate to high, estimated between 100,000 and 250,000 Scoville Heat Units (SHU)

• Vigorous Growth: Tall, bushy plants with dense, dark ornamental foliage. Can reach up to 1.2 metres in warm conditions

• Fruit Appearance: Deep purple to black pods, about 4–5 cm long, with a glossy finish. Uniquely, they retain their colour when ripe

• Flavour Profile: Fruity, floral, and slightly smoky. A bold chilli with visual and culinary appeal

• Uses: Ideal fresh in salsas and sauces, or dried and ground into a vivid purple chilli powder

• Growing Conditions: Thrives in warm, sunny locations. Suitable for greenhouses, conservatories, or protected outdoor spaces

• Origin: Discovered in Brazil by Neyde Hidalgo. Now widely used in breeding striking hybrid varieties

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order

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Don’t miss out on this visually stunning and fiery chilli variety! Order your Pimenta da Neyde plants today and bring some Brazilian heat and colour to your garden.

About Pink Tiger

The Pink Tiger is hands down one of the most mesmerising chillies I've ever grown—an absolute showpiece. It's the kind of plant that makes you stop and stare every time you walk past it, whether you're a chilli lover or not. The pods start off a dusky purple, then shift through smoky lavender, peach, coral, and cream, often all on the same plant—sometimes even on the same pod. It's pure garden theatre.

What really makes this variety stand out is its tiger-striping—those streaks of deep purple and ghostly white that ripple across the skin as it ripens. Some pods are marbled, some look like little painted lanterns, and others have almost a pearlised shimmer. No two are quite the same. It’s not just ornamental—it’s wild and otherworldly.

The Pink Tiger is a hybrid of two legends: the Bhut Jolokia (Ghost Pepper) and Pimenta da Neyde. From the Bhut, it gets its serious firepower—often clocking in well above 300,000 SHU, sometimes pushing further. From Neyde, it inherits that dark, anthocyanin-rich pigment, which gives the plant its deep purple stems, veins, and leaves, and the strange habit of ripening without changing colour in the usual way.

There's still some mystery around this one. It’s not a formally stabilised variety—each grower gets a slightly different expression, depending on conditions, temperature, and even the intensity of UV light. That’s part of the magic. In some climates, it stays moody and dark. In others, the pink hues blaze like neon. It’s one of those varieties that makes you feel like a plant alchemist.

Flavour-wise, it’s classic Bhut-style: sharp, smoky, and intense, with a fruity undercurrent that sometimes leans towards berry. It’s not one to snack on, but it makes a fierce and beautifully coloured hot sauce—especially if you ferment it, which brings out even more depth.

As a plant, it performs best under glass—a greenhouse or polytunnel will bring out the richest colours and give you the best pod set. Outdoors, it can still thrive in a warm summer, but it likes a bit of shelter and a steady hand with the watering.
If you're looking for a chilli that’s a feast for the eyes and still carries real heat, the Pink Tiger is a star. It's not just a novelty—it’s an evolving, living work of art.

Additional Information:

• Species: Capsicum chinense × annuum

• Heat Level: Extremely hot, estimated between 300,000–500,000 Scoville Heat Units (SHU)

• Fruit Appearance: Elongated, glossy pods that shift from dark purple to streaks of pink, peach, and violet. Tiger stripes and marbling are common

• Flavour Profile: Bold, sharp Bhut-style heat with subtle fruitiness and a clean burn

• Growth Habit: Upright and branching with dark foliage. Best grown under glass for maximum colour development and yield

• Fruiting Time: Early to fruit in warm, stable conditions. Offers a prolonged, visually spectacular harvest

• Origin: Hybrid of Bhut Jolokia and Pimenta da Neyde, known for its anthocyanin-rich pigment and ornamental beauty

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order

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Don’t miss out on this visually spectacular and flavorful chilli. Order your Pink Tiger plants today and add a touch of exotic beauty to your chilli garden.

About Piri Piri or African Birdseye

The Piri Piri, also known as African Birdseye, is a truly iconic chilli with a remarkable history and a beloved flavor. Originating from South Africa and Mozambique, this chilli has become a staple in various cuisines due to its vibrant heat and unique taste. It has been cultivated in these regions for centuries, and its sharp, searing flavor has made it a favorite for spicing up chicken and fish dishes.

The name "Piri Piri" comes from the Portuguese language, attributed to the European colonizers of the 16th century who were instrumental in popularizing the chilli across Europe. The plants are small and compact, making them ideal for container growing or small garden spaces. The chillies themselves are tiny but pack a punch, providing a distinctive heat that is both intense and flavorful.

I’ve found Piri Piri chillies to be incredibly versatile in the kitchen. They’re excellent for making spicy sauces, marinades, and even for adding a kick to your everyday dishes. The plants are robust and prolific, ensuring a bountiful harvest of these fiery little pods. Whether you’re a fan of bold flavors or looking to add some heat to your cooking, Piri Piri is a must-have in your chilli collection.

Additional Information:

• Species: Capsicum frutescens

• Heat Level: Hot, with a Scoville Heat Unit (SHU) rating that varies but generally provides a significant kick

• Growth Habit: Compact plants, suitable for containers or small garden spaces

• Fruit Appearance: Small, round pods that ripen from green to red

• Flavour Profile: Sharp and searing with a distinctive, tangy flavor that enhances a variety of dishes

• Fruiting Time: Generally fast to fruit, producing a generous harvest

• Growing Conditions: Thrives in a sunny location; suitable for both indoor and outdoor cultivation

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to guide you through a successful growing season.

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Don’t miss the chance to grow these legendary chillies. POrder your Piri Piri or African Birdseye plants today and bring a touch of this fiery classic to your kitchen.

About Moruga Trinidad Scorpion Chilli

The Moruga Trinidad Scorpion Chilli is renowned for its blistering heat and unique flavour profile. With pods recorded at over two million Scoville Units, it has secured its place among the world's hottest chillies. This formidable chilli is a hybrid of two Trinidadian parents: the Moruga and the Trinidad Scorpion, both celebrated for their intense heat. In the 2011 trials conducted by the Chilli Pepper Institute, the Moruga Trinidad Scorpion topped the charts, not only for the hottest single pod but also for the highest mean average heat level, making it a true powerhouse in the chilli world.

Despite its intimidating heat, the Moruga Trinidad Scorpion is known for its complex flavour. It offers a surprisingly fruity and slightly sweet taste that quickly gives way to an intense and lingering burn. This dual nature—flavour and fire—makes it a favourite among those who appreciate the intricate nuances of superhot chillies. The pods are large, rounded, and have a pimpled surface that adds to their distinctive and somewhat menacing appearance. They mature from green to a vibrant red, signalling their readiness to unleash their fiery power.

Growing the Moruga Trinidad Scorpion can be a rewarding experience for chilli enthusiasts. The plants are relatively easy to cultivate and produce a good number of pods, provided they have a warm environment. A greenhouse, conservatory, or sunny windowsill is recommended for optimal growth. These plants are not just about heat; they are about experiencing the full spectrum of what a chilli can offer—intense heat coupled with an intriguing flavour. If you're ready to test your limits and add a truly extraordinary chilli to your collection, the Moruga Trinidad Scorpion is a must-try.

Additional Information:

• Species: Capsicum chinense

• Heat Level: Extreme, with pods recorded at over 2 million Scoville Heat Units (SHU)

• Vigorous Growth: Grows into a medium-sized, bushy plant that can reach heights of up to 90 cm. Requires a warm, sunny environment to thrive.

• Fruit Appearance: Large, rounded, and pimpled pods that mature from green to bright red.

• Flavour Profile: Fruity and slightly sweet, with a slow-building, intense heat that lingers.

• Uses: Ideal for creating hot sauces, marinades, and spicy dishes that require both heat and flavour. Can be used fresh or dried.

• Growing Conditions: Thrives in warm, sunny environments such as greenhouses, conservatories, or sunny windowsills.

• Origin: A hybrid from Trinidad, combining the Moruga and Trinidad Scorpion varieties.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order.

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Don’t miss out on this powerhouse of a chilli! Order your Moruga Trinidad Scorpion plants today and experience the ultimate blend of heat and flavour.

About Cayenne, Ring of Fire

The Cayenne, Ring of Fire chilli is a classic and iconic variety, known for its long, red, and tapered pods. Originating from Cayenne, the capital of French Guiana in South America, this chilli has a storied history and remains a favorite among chilli enthusiasts worldwide. Over time, many hybrids of the Cayenne have been developed, but the Ring of Fire variety is especially notable for its robust heat and distinctive flavour profile. With a Scoville rating of around 30,000 SHU, it delivers a sharp, spicy kick that's perfect for a wide range of culinary uses.

These chillies are not just about their heat; they offer a complex and slightly fruity flavour that enhances dishes from salsas to stir-fries. The Cayenne, Ring of Fire is also known for its ease of cultivation and cold tolerance, making it a great choice for growers in cooler climates. It thrives in both greenhouses and on sheltered patios, producing mature pods quickly—often within just 60 days from transplanting. Whether you’re a seasoned gardener or a novice, this chilli plant is a reliable and rewarding addition to any garden.

Additional Information:

• Species: Capsicum annuum

• Heat Level: Moderate, with a Scoville rating of around 30,000 SHU

• Vigorous Growth: Compact and sturdy, tolerates cooler conditions well. Suitable for greenhouses or sheltered patios.

• Fruit Appearance: Long, slender, red pods with a tapered shape, reaching up to 10-12 cm in length.

• Flavour Profile: Sharp, spicy, with a slightly fruity undertone. Adds a classic chilli flavour to various dishes.

• Fruiting Time: Fast to fruit, with pods ready for harvest approximately 60 days from transplanting.

• Uses: Ideal for drying, grinding into powder, or using fresh in salsas, sauces, and stir-fries. Versatile for both culinary and medicinal applications.

• Growing Conditions: Thrives in well-drained soil with regular watering. Suitable for pots, greenhouses, or directly in the ground in sheltered areas. Cold-tolerant and ideal for cooler climates.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant order to help you achieve a successful harvest.

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Enhance your garden and kitchen with the classic heat of the Cayenne, Ring of Fire. Order your plants today and experience the robust flavour and heat this variety brings.

About Scotch Bonnet

The Scotch Bonnet is a true Caribbean legend—fiery, fruity, and full of life. I’ve grown dozens of chillies over the years, but this one always makes me smile. It’s not just about the heat (though with around 325,000 Scoville Heat Units, it packs a serious punch)—it’s the sunny, tropical flavour that sets it apart. There’s a natural fruitiness to it, often likened to apricot or mango, with a tangy edge that makes it one of the most distinctive chillies in the world.

Despite the name, it’s not remotely Scottish. The name comes from its squashed, bonnet-like shape, which resembles the old Tam o’ Shanter hat. The chilli itself is proudly Caribbean, found in just about every kitchen and roadside jerk shack from Jamaica to Trinidad. It’s a cornerstone of jerk seasoning, and if you’ve ever had proper Jamaican jerk chicken or pork, chances are you’ve tasted its unmistakable sting.

Interestingly, Scotch Bonnets aren’t just one variety. There are dozens of subtypes, some squat and blocky, others elongated and gnarlier. You’ll see red, orange, yellow, and even chocolate-coloured versions. In Jamaica, the classic yellow-orange types are often called “true Scotch Bonnet” and are prized for their balance of heat and fruit.

It’s sometimes compared to the Habanero—and yes, they’re both Capsicum chinense, and both very hot—but the flavour is different. Habaneros are sharper, sometimes more floral, while the Scotch Bonnet is softer, fruitier, and more rounded. It’s not just about searing heat; it’s about flavour that holds up in a sauce, a stew, or even a raw salsa.

Growing-wise, it does well in a warm, sunny greenhouse or sheltered patio, and the plants are productive and handsome, with broad leaves and a sprawling habit. I’ve found them reliable even in cooler summers, and the colour change as they ripen—from green to vibrant orange or red—is always a joy.

There’s a reason this chilli has become a symbol of Caribbean cooking and identity. It’s not just spicy—it’s celebratory. If you want a chilli that delivers heat, flavour, and cultural heritage all in one bite, the Scotch Bonnet is a must-grow.

Additional Information:

• Species: Capsicum chinense

• Heat Level: Very hot, typically around 325,000 Scoville Heat Units (SHU)

• Fruit Appearance: Small, bonnet-shaped pods that ripen from green to bright orange, red or yellow. Squat and wrinkled, often resembling the Tam o’ Shanter hat

• Flavour Profile: Fruity, tangy, and tropical with notes of apricot and mango. Full-bodied and complex, not just about heat

• Uses: Essential in Caribbean cooking—especially jerk seasoning, sauces, stews, and salsas. Can be used fresh or cooked, but always adds bold flavour

• Growth Habit: Bushy and productive, thrives in warm, sunny conditions. Suitable for greenhouses or sheltered patios

• Origin: A Caribbean classic with deep roots in Jamaican cuisine. The name refers to its shape, not its heritage

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order

About Serrano Tampiqueno

On offer, max 2 per customer

The Serrano Tampiqueno is a delightful twist on the traditional Serrano chilli, offering extra flavour and a quicker maturity. The chillies are small and cylindrical, maturing faster than other varieties, making them an excellent choice for those who want to enjoy their harvest sooner. The plants themselves are compact and bushy, making them ideal for growing in patio pots or smaller garden spaces.

What makes the Serrano Tampiqueno stand out is its distinctive, hairy leaves and stems, which add to its unique character. These plants are prolific producers, yielding a generous crop of meaty, fleshy chillies that are perfect for Mexican cuisine. The Serrano's juicy, sharp flavour is best enjoyed raw, particularly in salsas like Salsa Verde, where its vibrant taste truly shines. This variety offers a deliciously distinctive kick to your dishes, and its fast fruiting time—just 70 days from transplant—ensures you'll have a fresh supply of chillies in no time.

Additional Information:

• Species: Capsicum annuum

• Heat Level: Mild to moderate, with a Scoville rating of 5,000 SHU

• Growth Habit: Small, bushy plants ideal for patio pots. Compact and prolific producers.

• Fruit Appearance: Little cylindrical pods that mature quickly. Best enjoyed raw.

• Flavour Profile: Juicy and sharp, with a distinctive taste that enhances dishes like Salsa Verde.

• Fruiting Time: Fast to fruit, typically within 70 days from transplanting.

• Uses: Ideal for fresh salsas and adding a sharp, distinctive flavour to your dishes.

• Growing Conditions: Thrives in patio pots or smaller garden spaces. Prefers a warm, sunny spot.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to help you achieve a successful harvest.

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Don’t miss out on this flavour-packed chilli variety. Order your Serrano Tampiqueno plants today and enjoy a bountiful harvest of these tasty, versatile chillies.

About Red 7 Pot

The Red 7 Pot is not just another chilli – it’s one of the hottest in the world, originating from the chilli-loving islands of Trinidad and Tobago. This fiery pepper can reach an astonishing 1.5 million Scoville Heat Units (SHU), placing it among the ranks of record-breaking chillies.

The name "7 Pot" comes from its intense heat, said to be capable of flavouring and spicing up seven pots of stew with just one pod. This makes it one of the most potent chillies available, not only delivering extreme heat but also a rich, fruity flavour that’s surprisingly complex for such a spicy pepper. When it ripens to a deep red, it’s a true powerhouse in both heat and flavour, often used in making hot sauces, powders, and even dried pepper flakes.

This chilli is a favourite among heat lovers and hot sauce creators alike. If you're daring enough to try it fresh, be warned: it's guaranteed to set your mouth on fire, but the journey of heat it delivers can also be quite exhilarating. Despite its fearsome reputation, the Red 7 Pot is also admired for its fruity undertones and versatility in hot sauces and salsas.

Additional Information:

• Species: Capsicum chinense

• Heat Level: Extremely hot, up to 1.5 million Scoville Heat Units (SHU)

• Vigorous Growth: Grows best in warm climates and greenhouses, producing large, bumpy, red pods

• Fruit Appearance: Small to medium-sized, wrinkled red pods that ripen from green to a bright red

• Uses: Perfect for hot sauces, powders, and dried flakes; one pod can flavour multiple dishes

• How to Grow Chillies: My free 28-page guide, included with every plant or seed order

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Don’t miss out on this record-breaking chilli variety! Order your Red 7 Pot plants today and get ready for an explosion of heat and flavour in your garden.

About Seven Pot Chilli, Yellow

The Seven Pot Chilli, Yellow is one of the most remarkable chillies to come out of Trinidad, joining the ranks of other superhots with its intense heat and unique flavour profile. Its name derives from the local belief that one pod is so potent, it can heat up seven pots of stew—a testament to its ferocious heat. While its heat level is undoubtedly high, the Yellow Seven Pot is also cherished for its robust, fruity flavour that sets it apart from other superhot varieties. Unlike the often-overlooked yellow chillies, this one boasts a distinctive sweetness with undertones of pineapple, making it not just a heat source but also a flavourful addition to dishes.

This chilli is not just about overwhelming heat; it offers a complex taste experience. The fruity and tropical notes make it an excellent choice for sauces, salsas, and dishes that benefit from both heat and flavour. Its pods are large, wrinkled, and somewhat bumpy, maturing to a bright yellow that adds a splash of vibrant color to any garden. Despite its fiery reputation, the Yellow Seven Pot is surprisingly versatile in the kitchen, enhancing everything from Caribbean-style stews to hot sauces with its unique blend of heat and fruity flavor.

Growing the Yellow Seven Pot is a rewarding experience for chilli enthusiasts. The plants are relatively easy to cultivate, producing a generous number of pods under the right conditions. This chilli thrives in warm, sunny environments, making it ideal for greenhouses, conservatories, or sunny windowsills. If you’re looking to add a chilli to your collection that combines extreme heat with an intriguing and complex flavor, the Seven Pot Chilli, Yellow, is an exceptional choice. Beautiful, delicious, and deadly hot—this chilli has it all!

Additional Information:

• Species: Capsicum chinense

• Heat Level: Extreme, with Scoville ratings typically ranging between 800,000 to over 1 million SHU

• Vigorous Growth: Grows into a medium-sized, bushy plant, reaching heights of up to 90 cm. Known for its high yield when grown in warm, sunny conditions.

• Fruit Appearance: Large, wrinkled pods that mature from green to a bright yellow. The pods are bumpy and have a somewhat irregular shape.

• Flavour Profile: Robust and extremely fruity, with distinct tropical notes and a hint of pineapple. Offers a complex mix of sweetness and intense heat.

• Uses: Ideal for making hot sauces, salsas, and spicy dishes that require both heat and a fruity kick. Can be used fresh, dried, or in sauces.

• Growing Conditions: Thrives in warm, sunny environments. Suitable for greenhouses, conservatories, or a sunny windowsill.

• Origin: Trinidad, where it is known for its intense heat and ability to flavor multiple dishes with just one pod.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order.

Order Now!

Don’t miss out on this beautiful and fiery chilli! Order your Seven Pot Chilli, Yellow plants today and experience the ultimate combination of heat and fruity flavour.

Peach Sugar Rush

Peach Sugar Rush is one of those chillies that lives up to its name — and then some. Bred by Chris Fowler in Wales, this striking baccatum variety is as generous as it is beautiful. The plants grow tall and elegant, and once they hit their stride, they just keep producing. It’s not unusual to see them dripping with long, peach-coloured pods well into autumn.

What really sets it apart, though, is the flavour. Bite into one and you’ll understand the name immediately: a rush of juicy sweetness followed by a surprisingly punchy heat that creeps up rather than slams in. There’s something almost sherbety about it — fruity, bright, and completely addictive.

I’ve found it to be a reliable grower, even in a pot. The plants are tall but not difficult, and if you keep feeding and picking, they’ll reward you all season long. Whether you’re making a fresh salsa, slicing them onto a salad, or fermenting for a hot sauce, Peach Sugar Rush adds a unique complexity that’s hard to beat.

Additional Information:

• Species: Capsicum baccatum

• Heat Level: Medium to hot, typically between 50,000 and 100,000 Scoville Heat Units (SHU)

• Vigorous Growth: Tall and productive with strong, upright stems. Grows well in large pots or open ground. Staking is helpful as the plants get heavy with fruit.

• Fruit Appearance: Long, slightly curved pods that ripen from pale green to a soft peachy orange. Distinctive wrinkled texture and excellent visual appeal.

• Uses: Perfect for fresh salsas, slicing onto salads, fermenting for sauces, or simply enjoying raw for a sweet-hot hit.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to help you achieve a successful harvest.

About Superhot Birdseye

The Superhot Birdseye was one of the chillies I test drove a few years back with an eye to adding to our collection. To be honest, I didn't expect that much from it as it wasn't very imaginatively named. To my very pleasant surprise, it grew quite large and was very easy to care for. The plants were bushy, green, and ornamental, and they produced hundreds of really hot little chillies. The pods were very similar to Piri Piri, only with a blunter end.

The taste was the best surprise of all and quickly made it one of my favourite chillies for the year. Hot and fruity, with a definite flavour of apricot, it added a unique dimension to my dishes. After an accidental breakage, I took to cutting a few sprigs of the Birdseye for a little vase on my kitchen table. They looked really pretty and stayed perky and fresh for the best part of a month. With a heat level around 100,000 Scoville Heat Units, this chilli not only impresses with its taste but also enhances your home décor.

Additional Information:

• Species: Capsicum frutescens

• Heat Level: Superhot, with a Scoville rating of around 100,000 SHU

• Vigorous Growth: Bushy and green plant with ornamental qualities. Produces a large quantity of small, hot chillies.

• Fruit Appearance: Pods are similar to Piri Piri but with a blunter end. Small, with a vibrant red color when ripe.

• Flavour Profile: Hot and fruity, with a unique apricot-like flavor. Adds a complex heat to dishes and a decorative touch to arrangements.

• Uses: Ideal for culinary uses where a fruity, intense heat is desired. Also makes an attractive addition to indoor decor, staying fresh in a vase for up to a month.

• Growing Conditions: Thrives in well-drained soil with regular watering. Suitable for pots, greenhouses, or sheltered outdoor areas. Easy to care for and prolific in fruit production.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to help you achieve a successful harvest.

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Experience the hot and fruity delight of the Superhot Birdseye. Order your plants today and enjoy both its culinary and decorative benefits in your garden or home.

About Tabasco

The Tabasco chilli is a renowned classic, famous not only for its role in the iconic Louisiana hot sauce but also for its vibrant and versatile character. Given enough space and sunlight, Tabasco plants can reach up to a metre tall, making them a striking addition to any garden or pot. These plants are prolific producers, yielding an impressive array of small, explosive pods that deliver a distinctive, tangy heat.

Tabasco chillies have their roots in Mexico, but their fame has spread globally thanks to their association with the beloved hot sauce. The plants are attractive with their branching growth habit, producing a cascade of little pods that transition in colour from yellow to orange, and finally to a deep, fiery red. With a heat level ranging from 30,000 to 50,000 Scoville Heat Units (SHU), they pack a punch while offering a unique and flavourful heat. Whether you're making your own hot sauce or adding a spicy kick to your dishes, Tabasco chillies are a must-have for any chilli enthusiast.

Additional Information:

• Species: Capsicum frutescens

• Heat Level: Medium to hot, ranging from 30,000 to 50,000 SHU

• Growth Habit: Can grow up to a metre tall, with an attractive branching structure.

• Fruit Appearance: Small pods that ripen from yellow to orange and then red.

• Flavour Profile: Distinctive, tangy heat perfect for sauces and spicy dishes.

• Fruiting Time: Prolific producer, typically fast to fruit with proper care.

• Growing Conditions: Requires a large pot and plenty of sunshine for optimal growth.

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to guide you through a successful growing season.

Order Now!

Don’t miss out on the opportunity to grow these iconic chillies. Order your Tabasco plants today and bring a taste of the famous hot sauce right to your home garden.

About Thai Demon

On offer, max 2 per customer

I’m excited to introduce the Thai Demon, a fantastic new variety that has quickly become one of my favorites. This Thai chilli produces small, uniform fruits that are about 2 cm long. The plants are relatively compact, making them perfect for growing on a sunny windowsill or in a small garden space. The Thai Demon is not just a beauty with its abundance of white flowers and vibrant red fruits, but also a high performer in the kitchen with its impressive heat.

What sets the Thai Demon apart is its exceptional yield and ease of growth. This variety has significantly improved the Thai chilli type, bearing prolific flowers and fruits from just 65 days after planting. The chillies reach a scorching 150,000 Scoville Heat Units (SHU), delivering a fiery kick that’s perfect for those who love a serious heat boost. The plants’ attractive branching habit and the stunning red pods add a touch of visual appeal to any space.

I found the Thai Demon to be an incredibly easy plant to grow and maintain. Its high yield means you’ll have plenty of chillies to enjoy and share. The fruits have a distinct fruity heat that works wonders in Thai cuisine, spicy sauces, and even in pickles. It’s a great addition to any chilli lover's collection and perfect for those who appreciate a high-quality, robust chilli with a vibrant flavor profile.

Additional Information:

• Species: Capsicum annuum

• Heat Level: Approximately 150,000 Scoville Heat Units (SHU), providing a bold and intense heat

• Growth: Compact plant ideal for indoor windowsills or small garden spaces; high yielding and prolific

• Fruit: Small, uniform fruits around 2 cm long; ripen from green to vibrant red

• Time to Fruit: Fast to fruit, typically 65 days from transplant

• Flavour Profile: Fruity undertones with a powerful heat; great for enhancing Thai dishes and other spicy recipes

• Growing Conditions: Thrives in sunny locations, making it suitable for both indoor and outdoor growing

• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to help you achieve a successful growing season.

Order Now!

Don’t miss out on this exciting new Thai chilli variety! Order your Thai Demon plants today and experience the fiery heat and exceptional flavour that will elevate your culinary creations next season.

About Thai Dragon

On offer, max 2 per customer

The Thai Dragon is a stunning F1 hybrid that produces a large number of fiery pods, making it a must-have for anyone who loves heat and high yields. This variety has greatly improved upon the traditional Thai chilli type, boasting prolific flowers and fruit just 70 days after planting. The plant itself is large and covered with fruit, which continues to grow throughout the season. With a Scoville rating of 100,000 SHU, it packs a serious punch and delivers authentic Thai heat.

What makes the Thai Dragon stand out is not only its heat but its impressive yield. This variety can produce dozens of pods per plant, making it perfect for regular use in cooking or preserving. The pods grow upright initially and then hang down as they mature, changing from bright green to a deep, fiery red. Their small size and concentrated heat make them perfect for stir-fries, soups, or to be dried and ground into powders. Whether you're creating Thai dishes or spicing up your favourite meals, the Thai Dragon will never disappoint.

Additional Information:

• Species: Capsicum annuum

• Heat Level: 100,000 Scoville Heat Units (SHU)

• Vigorous Growth: Fast-growing, producing fruit just 70 days after planting. Large plants yield dozens of pods throughout the growing season.

• Fruit Appearance: Small, slim pods that mature from bright green to deep red. Pods start upright and then droop as they ripen.

• Uses: Perfect for Thai cooking, stir-fries, soups, or drying and grinding into chilli powder.

• How to Grow Chillies: My free 28-page booklet, included with every plant or seed order

Order Now!

Don’t miss out on this exceptional Thai chilli variety! Order your Thai Dragon plants today and enjoy explosive heat and flavour in your garden this season.

About The Kraken Chilli

Release the Kraken! The Kraken Chilli is a true force of nature, boasting a mighty lineage that includes the notorious Bhut Jolokia and a chocolate Scorpion. I grew this remarkable chilli for the first time in 2020 and was immediately captivated by its intensity and beauty. The Kraken stands tall among the hottest chillies in the world, delivering an extreme level of heat that is sure to challenge even the most seasoned chilli enthusiasts.

Beyond its fiery punch, the Kraken offers a rich, deep smoky flavour that is characteristic of chocolate pods. Its flavour profile is complex, combining a smoky depth with a hint of sweetness, making it an excellent choice for sauces, marinades, and spicy dishes that require a bold chilli presence. The plant itself is a showstopper—fat, crumpled pods of deep chocolate brown hang from the plant in abundance, creating a stunning visual display in any garden or greenhouse.

The Kraken Chilli is not only prized for its heat and flavour but also for its ornamental value. Unfortunately, due to the rarity of its seeds, I have a limited number of plants available this season. If you're looking for a chilli that brings both beauty and beastly heat to your garden, don't miss out on the Kraken—order quickly to avoid disappointment!

Additional Information:

• Species: Capsicum chinense

• Heat Level: Extremely hot, estimated between 800,000 and 1,000,000 Scoville Heat Units (SHU)

• Vigorous Growth: Grows into a bushy, robust plant, reaching up to 90-120 cm in height. It is known for its prolific fruiting, producing an abundance of fat, crumpled pods.

• Fruit Appearance: Deep chocolate-brown pods, crumpled and fat, measuring about 5-6 cm in length. They mature from green to a rich chocolate colour.

• Uses: Ideal for making hot sauces, salsas, and marinades. The deep, smoky flavour pairs well with barbecue dishes and spicy stews.

• Growing Conditions: Thrives in warm, sunny climates. Suitable for greenhouse growing or a sunny spot in the garden with well-draining soil.

• How to Grow Chillies: My free 28-page booklet, included with every plant or seed order

Order Now!

Don’t miss out on this stunning and fiery chilli variety! Order your Kraken Chilli plants today and unleash the beast in your garden and kitchen.

About Turkish Pickling

On offer, max 2 per customer

Turkish Pickling never sounded like the most exciting chilli to grow, but curiosity got the better of me, and I’m glad it did. This is a chilli that surprises. Easy to grow, productive even outdoors, and incredibly versatile in the kitchen, it has quickly earned its place among my favourites.

The plants are highly adaptable, growing with a neat, semi-ornamental habit that would not look out of place on a patio. They produce a steady stream of yellow-green pods that ripen to red, covering the plant in colour. The chillies themselves have a sharp, fresh flavour with a surprising amount of heat. The fully ripened red pods develop a sweeter note, making them perfect for a variety of uses.

As the name suggests, Turkish Pickling chillies are perfect for pickling, whether whole or sliced. They hold their crunch well and take on flavours beautifully. If you enjoy making your own pickles, this is an ideal variety to have on hand. They also work brilliantly in fresh salsas, stews, and sauces, adding a bright, tangy kick to any dish.

Additional Information:

• Species: Capsicum annuum
• Heat Level: Medium, with a fresh, sharp burn
• Fruit Appearance: Slender, slightly curved pods, ripening from yellow-green to red
• Flavour Profile: Tangy and fresh, with a subtle sweetness when fully ripe
• Vigorous Growth: Adaptable and easy to grow, suitable for pots or the ground
• Fruiting Time: Steady producer throughout the season
• Uses: Perfect for pickling, fresh salsas, and cooking
• Growing Conditions: Thrives in well-drained soil, performs well outdoors
• How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to help you achieve a successful harvest.

Order Now!

Turkish Pickling is a chilli that deserves more attention. Whether you grow it for pickling, cooking, or simply to enjoy its ornamental beauty, it’s a fantastic addition to any garden. Order now and start your own pickling adventure.